Salads and Grilled Sandwich
Black Pepper Fried Chicken Salad with Apples, Bacon, Egg and Pecans. Buttermilk Cucumber Dressing $13
Lobster and Grilled Shrimp on Mixed Greens with Citrus Vinaigrette $18
Grilled Breast of Duck, Mango and Arugula Salad with Avocado $16
Fresh Fruit Salad with Banana Nut Bread $7
Baby Red Oak and Red Romaine Lettuces with Shaved Pear, Gorgonzola and Walnuts $8
Caesar Salad $7
Mixed Greens with Toasted Almonds, Feta and Cucumber Strands,
Champagne Vinaigrette $6
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Rustic Grilled Sandwich with Chicken, Smoked Gouda, Arugula and Tomato
Paprika Fries $12
Seafood, Chicken and Meat Entrees
Pepita Crusted Rainbow Trout Filets on Butternut Squash and Lemon Risotto.
Parsnip Crisps $17
Seared Red Snapper on Fettuccini Tossed with Zucchini, Oven Roasted Tomatoes and Asparagus $18
Pan Seared Wild Salmon with Basil Butter. Mashed Potatoes and Spinach $19
Peppered Bacon Wrapped Shrimp on Almond Risotto Cake
with Snow Peas and
Chive Butter $15
Chicken Marsala with Crimini Mushrooms, Marsala Cream, Pasta Alfredo
and Asparagus $15
Sautéed Breast of Chicken with Artichokes, Lemon,
Mushrooms and Capers $17
Seared Pork Scaloppini with Chipotle Mustard Sauce.
Smoked Onion Potato Lyonnaise and French Beans $17
Split Charges - $1.00 Salad / $3.00 Entrée
20% gratuity will be added to parties of 8 or more
Executive Chef - Jason Hauck
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