LUNCH
DINNER
DESSERT
SUNDAY BRUNCH
Tuesday through Sunday - 5:00pm until 10:30pm
Join Us For Casual "Sunday Suppers" Every Sunday Night
In Addition to Our Regular Dinner Menu, We Have Comfort Food Specials from $15
Not Available for Holiday Parties
To Start
taste of the wild ...
a rainbow lodge classic featuring a tasting of wild game and fowl 14
venison carpaccio, garden herb aioli, pickled chanterelles, toasted black cumin 13
lump crab cakes, sweet corn maque choux, house made tasso 12
pan seared sea scallops, fennel & white bean puree, tomato pistou, shaved fennel 15
fried green tomatoes, pancetta crisp, sunny side quail egg, country gravy 12
slow smoked duck gumbo, andouille sausage, wild rice pilaf 7
honey sweetened local goats cheese, walnut bread, fig jam 9
Salads and Charcuterie
butter lettuce hearts, chef's duck ham, bailey hazen bleu dressing, toasted hazelnuts 9
south texas heirloom tomatoes, chef's fresh ricotta, bagna cauda vinaigrette 11
classic caesar salad 7
mixed baby leaves, citrus vinaigrette 8
charcuterie ... house cured meats, salumis or terrines with traditional and untraditional condiments 12
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Local Beet Salad
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Precious Fruit from Our Garden
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Early Summer Entrees
Fish & Shellfish
maine lobster and bucatini pasta, hand crushed tomato sauce, basil, garlic & red chile infused olive oil 39
cast iron seared gulf snapper, lump crab, saffron & asparagus risotto, caviar butter 28
crispy rainbow trout, caramelized onion and dried tomato orzo, pine nut brown butter, herb salad 21
pan roasted early season halibut on a fricassee of spring peas and beans with wood duck farms pea shoots 27
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Lobster Hoppin' John
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Bison Duo
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Meat, Fowl & Game
pork tenderloin, homestead gristmill blue corn grits, sweet corn, grilled peach and fennel salad, pasilla peach sauce 26
grilled veal t-bone, young onion risotto,
fried baby artichokes, veal demi 30
filet of beef tenderloin, crushed yukon potatoes, arugula, walnuts, maytag bleu cheese, asparagus 32
lemon & oregano rubbed bryan farms chicken, wilted spinach and chard, texmati rice, morel mushroom cream 25
duck breast, english peas, chanterelles, duck fat pont neuf potatoes, summer cherry mustarda 27
overnight braised lamb shank, parmesan polenta,
baby spinach, green olive, orange, radish 28
grilled nilgai antelope, fava beans, white asparagus,
truffled wild mushroom & foie gras ravioli 36
mixed grill of venison, game sausage, texas quail & wild boar chop potato puree and game sauce 37
Our Food & Wine Safari
Chef Mark Schmidt's Tasting Menu
Truffled Farm Egg Salad, Chive Aioli, Foie Gras Torchon
Seared Diver Scallop, Sweet Corn Risotto, Toasted Pistachios, Chorizo Oil
Crispy Veal Sweetbreads, Lobster, Watercress Puree, Heirloom Tomato Chutney
Seared Duck Breast, Ras el Hanout, Pickled Ramps, Fig Cous Cous
Antelope Striploin, Crushed Confit Fingerlings, Creamed Peas & Wild Mushrooms, Minted Hollandaise
Lavender & Cream Two Ways
Petite Honey & Lavender Creme Brulee, Lavender & Raspberry Mille Feuille
$79 food only
$114 with wine parings
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Local Ranchers, Farmers and Artisans Drive our Gulf Coast Menu and Kitchen Team's Creativity
A discretionary gratuity of 20% will be added to parties of 8 or more.
There is a risk associated with consuming raw animal protein. If you are unsure of your risk, consult your physician.
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