Gumbo, Salads & Small Plates

Slow Smoked Duck Gumbo, Andouille Sausage, Wild Rice Pilaf  7

Garden Salad, Shaved Vegetables, Citrus Vinaigrette  7

Caesar Salad  7

Fried Calamari Salad with Baby Arugula, Cherry Peppers, Lemon Sriracha Dressing  14

Smoked Duck Breast, Butter Lettuce, Avocado, Shaved Onion and Mango  16

Steak Salad, Baby Leaves & Herbs, Roast Pear Vinaigrette, Blue Cheese  19

Crab Cakes with Crispy Bacon, Green Onion & Creole Mustard Butter  12

Taste of the Wild ... A Lodge Classic Featuring a Tasting of Wild Game or Fowl  14

Gulf Coast Entrees

Sautéed Chicken Breast and Fettuccini, Spanish Chorizo, Artichoke Hearts, Paprika Cream  15

Pan Fried Bryan Farms Chicken Breast, Watercress, Fingerling Potato Salad, Caper Sauce  17

Shrimp Risotto, English Peas, Fava Bean Tapenade, Sweet Peppers, Wood Duck Farm Pea Shoots  15

Crispy Rainbow Trout Filet, Caramelized Onion & Dried Tomato Orzo, Pinenut Brown Butter, Herb Salad  17

Cast Iron Seared Gulf Red Snapper, Early Summer Succotash, White Corn Griddle Cakes  24

Grilled Pork Tenderloin, Chili Roasted Potatoes, Melted Corn  22

Grilled Veal T Bone, Heirloom Tomato & Herb Cous Cous, Arugula, Walnut Salsa Verde  26

Grilled NY Strip Steak with French Fries, Brandy Green Peppercorn Sauce  26

Mixed Grill of Venison Medallion, Texas Quail, Game Sausage and Wild Boar Chop. Potato Puree, Garden Leaves  37

A discretionary gratuity of 20% will be added to parties of 8 or more.

Local Ranchers, Farmers and Artisans Drive our Texas Gulf Coast Menu and Kitchen Team's Creativity

Happy Hours 4pm - 6pm, Weekdays

99 Cent Mimosas and Champagne Every Sunday Until 3pm

Half Price Wines By The Glass Every Sunday - 5pm