Small Bites Menu
Tray Passed Appetizers for Banquets and Parties

(All Prices Are for 12 Pieces of That Item - 12 Pieces is a Minimum Order)

Vegetable - Non Meat

Truffled Farm Egg Salad Crostini $24

Petite Potato Pancake with Crème Fraiche & Caviar $24

Local Goat Cheese and Wild Mushroom Turnover $24

Parmesan Risotto Spoons with Roasted Wild Mushrooms $24

Roasted Asparagus Spears $24

Crispy Artichoke Hearts $24

Crispy Saffron Risotto Balls $24

Seafood

Crispy Shrimp Skewer with Red Chili Ginger Butter $24

Fried Oyster Spoons with Tartare $24

Smoked Salmon, Creamy Miso and Avocado Tasting Spoons $24

Petite Crab Cakes, Green Onion Creole Mustard Butter $24

Gulf Seafood Ceviche Tostada $24

Gulf Shrimp with Lemon Remoulade $24

Creamy Orzo with Lobster (Tasting Spoons) $30

Game, Fowl and Meat

Smoked Chicken Salad Spoons $24

Pulled Braised Pork Tostadas $24

Duck Confit, Kalamata and Goat Cheese Flatbread $24

Sugar Cured Beef Tenderloin on Rye Bread $24

Grilled Chicken Skewers with Espelette Pepper $24

Fried Quail Breast on Andouille Gravy $24

Petite Foie Gras & Fig "Brulee" $36

Smoked BBQ Lamb Crostini $24

Buffet Platters for Groups

Priced Per Person, 20 Person Minimum

Charcuterie Trays: Rustic and Smooth Pates, Cured Meats and Sausages,
Seasonal Marmalades and Crusty Bread $8

Artisanal Cheeses & Seasonal Fruits with Chef's Garden Touches and Accompaniments $7

"All Kinds" of Garden Vegetables - Crudite, Marinades and Dips $7

Whole Roasted Suckling Pig Glazed with Bourbon and Our Citrus $300
( Priced Per Buffet, Not Per Person )

Raw & Chilled Seafood, Market Price

These items must be ordered at least 2 days in advance of your function. 713.861.8666