Thursday, April 25
The Bandol wine region of France, located near the coast east of Marseille and Cassis, is one of Provence’s most internationally recognized wine regions. Based around the fishing village of Bandol, west of Toulon, the Bandol AOC covers the production of eight communes with silicon and limestone soils. Those soils and the warm, coastal climate are ideally suited for the late ripening Mourvèdre grape which is the major varietal of the region. For both the red and rosé wines, Mourvèdre must account for at least 50% of the blend, though most producers will use significantly more, with Grenache and Cinsaut usually filling out the rest of the wine’s composition.
We are thrilled to welcome Owner and Importer of Bandol Wines, Amine Matta as he takes us on a journey through this magical region. Chef Mark has a special menu planned - you won’t want to miss this one.
Domaines Bunan Méthode Traditionelle Brut
Domaine Souviou Bandol Blanc 2015
Wild Maine Belon Oyster, Morcilla Mignonette
Domaine La Suffrene Bandol Rosé 2018
Domaine La Suffrene Bandol Rosé 2007
Grilled Pheasant, Cherry Blossom Shoyou, Asian Greens
Domaine de La Garenne Bandol Rouge 2013
Lamb Loin Carpaccio, Niçoise Relish, Basil Purée
Domaine Lafran-Veyrolles Bandol Rouge Cuvée Speciale 2011
Domaine Sorin Bandol Rouge 2011
Wagyu Flatiron Steak, Pommes Aligot, Buttered Peas
Domaine La Suffrene Bandol Rouge Cuvée Les Lauves 2012
Walnut Tart, Crème Fraîche, Smoked Walnuts
Email Marc to reserve your seat today.
Thursday, April 25, 2019 - SOLD OUT
We will be unable to make substitutions on menu items.
Thank you for your understanding.