Wednesday, November 20

6:00pm Reception
6:30pm Dinner
Price and menu to be determined.

Master Sommelier, Craig Collins

Master Sommelier, Craig Collins

Our annual Champagne and Caviar dinner is fast approaching! This year, we’re thrilled to welcome Master Sommelier Craig Collins, Brand Ambassador for the Bollinger and Ayala Champagne houses and Portfolio Manager for Vintus Wine Importers.

Join us as we pair these iconic wines from Champagne, France with Chef Mark’s indulgent dishes, each featuring caviar. This dinner sells out every year long before the date.

Ayala, Brut Nature

Ayala, Brut Majeur (en magnum)

Bollinger, Cuvée Speciale

Ayala, Rosé Majeur

Bollinger, Le Grande Année 2008

Bollinger, Bond 2011

Price and menu to be determined

Email Marc to reserve your seat today.

Wednesday, November 20
6:00pm Reception
6:30pm Dinner

We will be unable to make substitutions on menu items.
Thank you for your understanding.