Wednesday, November 20

6:30pm
Price and menu to be determined.

Mater Sommelier, Craig Collins

Mater Sommelier, Craig Collins

Our annual Champagne and Caviar dinner is fast approaching! This year, we’re thrilled to welcome Master Sommelier Craig Collins, Brand Ambassador for the Bollinger and Ayala Champagne houses and Portfolio Manager for Vintus Wine Importers.

Join us as we pair these iconic wines from Champagne, France with Chef Mark’s indulgent dishes, each featuring caviar. This dinner sells out every long before the date.

Price and menu to be determined

Email Marc to reserve your seat today.

Wednesday, November 20
6:30pm

We will be unable to make substitutions on menu items.
Thank you for your understanding.