Monthly Wine Tasting Events

Join us the second Wednesday of each month for our themed wine tasting events that feature four wine tastes and four menu bites for only $35. These popular tastings are casual, walk around "sip and stroll" styled - not formal seated dinners - in the Tied Fly Bar and on the patio when the weather cooperates. Each month we feature a different group of wines.

November 14 - Holiday “Lights”
perfect wines for your holiday meal

McPherson Cellars, Roussanne - High Plains, Texas
Slow Roasted Autumn Squash with Pears, Arugula and Pickled Mustard Seeds

Cooper Mountain Vineyard, Pinot Noir - Willamette Valley, Oregon
Buttermilk Fried Chicken Bites with Spicy Lodge Honey and White Corn Grits

Château de Pierreux, Grande Réserve, Gamay - Brouilly, Beaujolais, France
Maple Cured Pork Loin with Braised Red Cabbage and Rosemary Apple Sauce

Yering Station, Little Yering, Shiraz - Victoria, Australia
Warm Rice Pudding Brûlée with Brandy Soaked Currents

December - there will be no Wine Tasting in December

January 9 - to be determined

February 13 - to be determined

Tina Schweiger