Monthly Wine Tasting Events

Join us the second Wednesday of each month for our themed wine tasting events that feature four wine tastes and four menu bites for only $35. These popular tastings are casual, walk around "sip and stroll" styled - not formal seated dinners - in the Tied Fly Bar and on the patio when the weather cooperates. Each month we feature a different group of wines.

October 10 - Winter Reds

This month, we’re bracing ourselves for cooler temperatures (wishful thinking, I suppose) and showcasing heavier wines to help warm your core.

Domaine Lafond, Tavel - Rhône Valley, France
“Texas Caviar” Local Field Pea Salad

Lost Draw Cellars, Arroyo Rojo Red Blend of
Mourvèdre, Carignan and Syrah - Texas High Plains
Crispy Sweetbreads and Crawfish in a Creole Mustard Sauce

Woop Woop Shiraz - South Australia and New South Wales, Australia
Braised Lamb Ragu over Orzo Pasta

Remo Farina, Ripasso of Corvina, Rondinella
and Molinara - Valpolicella, Veneto, Italy
Orange Scented Polenta Cake with Slow Roasted Pineapple Salsa

November 14 - Holiday “Lights”
perfect wines for your holiday meal

December - there will be no Wine Tasting in December

January 9 - to be determined

February 13 - to be determined

Tina Schweiger