Wine Dinners

Several times a year, we host wine dinners with winemakers or principals. These seated and coursed meals are prepared by Chef Mark, with each course paired with the host winemaker's wines by Beverage Director, Marc Borel.

Like Scotch Whisky? Join Master of Scotch, Craig Vaught here at the Lodge for an exploration of all things Scottish at a special Burns Night Celebration Dinner!

Wednesday, January 23
Burns Night Celebration Dinner
featuring Master of Scotch, Craig Vaught
space is extremely limited for this event
click here for more information

The Spring 2019 Wine Dinner Series is starting to take shape. Find out more information about the following dinners here:

Thursday, February 28
**this event has sold out**
Silver Oak and Twomey
with Tiffany Frazier
click here for more information

Thursday, April 25
Bandol Wine Dinner
with Amine Matta

Wednesday, May 22
Maritana, Secret Door and Terminim Winery
with Donald Patz

Marc Borel