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DOM FOR DAD

Show Dad how much you love him with the ultimate glass of Champagne,
Dom Pérignon, Brut 2008 for only $40 per glass!

POP’S PUNCH

Dad’s specialty cocktail is a blend of 1792 Small Batch Kentucky Whiskey, Ginger-Peach Iced Tea, Grilled Peaches and Mint

 
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SMALL PLATES AND SALADS

THE LODGE’S SMOKED DUCK GUMBO
with Andouille Sausage and Wild Rice Pilaf  9
($16 per quart to-go)

FRIED CHICKEN SALAD
White Cheddar and Bacon, Hard Boiled Egg, Lemon Caper Dressing  13

HEIRLOOM TOMATO AND BURRATA SALAD
Garden Basil and Balsamic Reduction 13

FRIED TEXAS QUAIL BITES
on White Cheddar Grits with Bourbon Bacon Gravy  14

LOBSTER AND AVOCADO WEDGE
Cold Water Lobster, Avocado and Jewel Tomatoes on Little Gem Lettuce, Buttermilk Herb Dressing  19

YOUNG GREENS AND GORGONZOLA
Balsamic Vinaigrette, Black Pepper Granola, Tart Cherries  10

CAESAR SALAD
Parmesan Dressing and Ciabatta Croutons 9

SANDWICHES AND TACOS

SLOW COOKED PULLED PORK SLIDERS
Carolina Style Slaw, Mustard Dressing and Potato Chips 10

BRAISED SHORT RIB AND CHEDDAR GRILLED CHEESE SANDWICH
on Ciabatta with Arugula and Potato Chips  11
(add an egg $2)

FRIED SHRIMP & OYSTERS ON TOASTED ROLL
Creole Mustard Remoulade, Garden Leaves, Chips  13

WILD BOAR CARNITAS FLOUR TACOS & EGGS
Shaved Radish Slaw, Guajillo Pepper Sauce, Two Eggs 15

LOBSTER ROLL
Classic Lobster Salad, Toasted Roll with Potato Chips 24

SOUTH TEXAS BREAKFAST ENTRÉES

FIELD BREAKFAST
Two Fried Eggs with Ranchero Sauce, Venison and Pistachio Sausage Patties, Rösti Potatoes with Cheddar, Brioche Texas Toast  19

WILD GAME MIXED GRILL BREAKFAST  ⓖ
Game Sausage, Venison and Texas Quail, Two Eggs, Blistered Jalapeños, Lodge Rösti Potatoes  27

CRABMEAT OMELETTE
Spinach, Mushrooms and Fontina, with a side of Mixed Lettuces, Peppered Bacon  22

STEAK & EGGS  ⓖ
Grilled Chimichurri Rubbed Breakfast Ribeye, Lodge Rösti Potatoes, Two Eggs  26

BRIOCHE FRENCH TOAST
Caramelized Bananas, Walnuts, Warm Maple Syrup, Peppered Bacon  14

BRAISED BUFFALO SHORT RIB BENEDICT
Poached Eggs, Baby Arugula, Texas Toast, Jalapeño Hollandaise  23 

GULF COAST INSPIRED BRUNCH

JUMBO LUMP CRAB CAKE
Bacon, Green Onion and Creole Mustard Butter, Garden Leaves  21

CHICKEN FRIED VENISON CUTLETS
Black Pepper Gravy, Mashed Potatoes and Green Beans  19  (add an egg $2)

RAINBOW TROUT FILET
Lump Crab and Pecan Brown Butter, Crispy Sweet Potato Curls, Garlic Kale  24

ORECCHIETTE PASTA
Wild Onion Pesto, Wild Boar Sausage, Swiss Chard from our Garden  16

SEARED RED SNAPPER
Fresh Corn and Poblano Risotto with Tomatillo and Cilantro Butter  20

SHRIMP & GRITS  ⓖ
Louisiana Flavors, Tasso Ham, White Cheddar Organic Grits  22

LOBSTER DIABLO RISOTTO  ⓖ
Lobster, Calabrian Chilies and Oil, Italian Mascarpone  29

GULF FISH & CHIPS
Battered and Fried Flounder, French Fries, Gulf Coast Tartar Sauce  16

ARTICHOKE CHICKEN  ⓖ
Capers, Mushrooms, Lemon Butter and Mashed Potatoes  18

SAUSAGE AND BACON
$7 EACH 

Venison & Pistachio Patties (2)
Chicken & Habanero Sausage Link
Smoked Venison Sausage Link
Duck and Jalapeno Sausage Link
Peppered Bacon (3 Slices)

EXTRAS AND SIDES 

Buttered Lump Crab Meat  15
Butter Poached Lobster Tail  30
Fried Gulf Oysters  8
White Cheddar Organic Grits  5
Crispy Sweet Potato Curls  6
French Fries  5
Diablo Risotto7