You relax, we’ll cook!

This menu is available from November 15 through December 24
(we are closed December 25 and 26)
To Order Call 713 861 8666

Please call us during the day, 10AM-3PM to place your orders, at least 48 hours ahead of pick up. We will schedule your pick up time when you place your order.

Roasted Meats
Whole Beef Tenderloin - $150
Whole Buffalo Tenderloin - $250
Whole Roasted Suckling Pig, Orange Bourbon Glaze - $500 each
(three day notice) 40-50 pounds average
North American Elk Loin, Elk Chops, Venison Backstrap - quoted upon request
Grilled Lollipop Lamb Chops with Rosemary and Garlic $5 each

Roasted Whole Turkeys  
16 pound average (serves 6-8 people) - $89 each with Turkey Gravy
20 pound average (serves 8-12 people) - $120 each with Turkey Gravy
Quart of Turkey Gravy - $12

Roasted Whole Organic Turkey
16 pound average (serves 6-8 people) - $240 each with Turkey Gravy

Game Birds
some game birds require a week’s notice to secure, call us for more information

Whole Roasted Quail - $12 each
Grilled Duck Breast - $16 each
Whole Roasted Duck - $45 each (serves 2-3 people)
Whole Roasted Holiday Goose - $175 8-10 pound bird (serves 3-4 people)
Whole Roasted Pheasant - $40 2.75 pound average each (serves 2 people)

Sides - $3.50 per person each, four-person minimum, packed bulk
French Green Beans with Shallots
Mashed Yukon Gold Potatoes
Roasted Butternut Squash
Roasted Autumn Root Vegetable Mix
Roasted Brussels Sprouts
Grilled Asparagus with Parmesan
Wild Mushroom Risotto
Creamy Smoked Gouda Orzo

Dessert
Croissant Bread Pudding With Whiskey Sauce - $50 half pan, 20 servings
Croissant Bread Pudding With Whiskey Sauce - $85 full pan, 40 servings
Bourbon Chocolate Pecan Pie - $35, 9” pie

Lodge Classics
Ciabatta Bread - $3 loaf
Crab Cakes with Creole Mustard Butter Sauce - $5 each, 2oz
Buffalo and Black Bean Chili - $16 per quart
Signature Smoked Duck Gumbo - $16 per quart