PASTRY
COOK

Seeking a Pastry Cook capable of production and plating. You’ll work directly with Chef Mark Schmidt in a clean friendly kitchen that supports teamwork. We value our team members and look for the following qualities in our applicants: positive and pleasant attitude, willingness to work as part of a team, professional and neat appearance, sense of urgency and organization, ability to accept responsibility and take direction from others. This is an entry-level position with flexible hours, Sundays required. Starts at $11 per hour. Email inquiries to Chef Mark Schmidt or call us at 713 861 8666.


SERVERS

We’re looking for experienced servers with friendly smiles, an outgoing and engaging personality and professional appearance. Three years fine dining experience and a knowledge of wine is preferred. Server applicants must have their Houston/Texas Food Handler's and TABC Permit. Full-time positions available for those willing to work lunches, holidays and Sundays. Easily make over $750 per week. Email inquiries to Marc Borel or call us at 713 861 8666.


ASSISTANT
SERVERS

This is an entry level table assistant position who supports our servers. May include work as bar back, food runner and bussers. This full-time tipped position has the potential to earn $400 or more per week. Must be able to work lunches, holidays and Sundays. Email inquiries to Miguel Hernandez or call us at 713 861 8666.