$99 PER PERSON • THREE COURSES
does not include beverages, tax or gratuity
sorry, meals cannot be split
this is a working draft, menu subject to slight changes

EXTRA TABLE SHARE

FOUR WARM LODGE ROLLS SERVED IN CAST IRON

+$9

pull-apart with three spreads:

pepper jack pimento cheese, bourbon bone marrow butter, european style butter with flaked sea salt 

FIRST COURSE CHOICES

THE LODGE’S SMOKED DUCK GUMBO

with andouille sausage and wild rice pilaf

TASTE OF THE WILD

a lodge classic a petite tasting trio of wild game

SEARED SEA SCALLOP

carnaroli rice saffron risotto, smoked rainbow trout caviar, lobster butter

 LOG CABIN CHOPPED SALAD  gf

winter lettuces, apples, rogue creamery blue cheese, chickpeas, pickled celery, sunflower seeds   

 LEAFY GREEN SALAD  gf 

balsamic dressing, candied texas pecans and feta 

NEW YEAR’S EVE ENTRÉE CHOICES

GRILLED SIX OZ. BEEF TENDERLOIN FILET

roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, spinach  

-substitute bison tenderloin  +$20

-add lobster tail   +$25

-add jumbo lump crab  +$22

 CHILEAN SEA BASS FILET

horseradish mashed potatoes, soft herb and roasted garlic bechamel, asparagus tips, bacon lardons, beurre blanc

-add jumbo lump crab +$22

 MOLASSES BRAISED BEEF SHORT RIB

salt baked celery root purée, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising jus

 HARVEST SEASON WILD GAME MIXED GRILL

venison medallion, texas quail and elk loin

crispy cheddar grit cakes, sauteed broccolini, game sauce

 CHARRED LION’S MANE MUSHROOM STEAK    ⓥ

roasted garlic and herb farro, mushroom demi, heirloom carrots   

 lodge grill features

 16 oz. 1855 BEEF RIBEYE STEAK    

piquillo pepper chimichurri, potato and raclette swiss cheese gratin, asparagus   +$20

 NORTH AMERICAN ELK CHOP   gf

salsa macha roasted sweet potatoes

southwest style sauce of pureed chiles, dates, pepitas and shallots      +$20

 SOUTH TEXAS NILGAI ANTELOPE LOIN   gf  

smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies*   +$15

DESSERT is included, a selection from our dessert menu

ⓖ GLUTEN FRIENDLY • ⓥ VEGETARIAN