Wednesday, November 28, 6:30pm - SOLD OUT

Wednesday, November 28, 2018

This year, we're starting an annual event - one that you'll want to mark on your calendars for years to come! Join us for our first annual Champagne and Caviar Dinner!

This year, we'll welcome Elise Cordell, a Champagne Specialist with Perrier-Jouët and G.H. Mumm. You'll be treated to the best Champagne, paired with Chef Mark's special holiday dishes, with a Lodge twist. Email Marc today to reserve your seat.

Mumm Napa, Blanc de Blanc
Gougères with House Made Basil Ricotta and American Caviar

G.H. Mumm, Brut Cordon Rouge
Fingerling Potato Salad with Crème Fraîche, Truffle and Hackleback Sturgeon Caviar

Perrier-Jouët, Grand Brut
Spiced Onion Bhaji with Smoked Trout Caviar Riata and Coriander Chutney

G.H. Mumm, Brut Rosé
Seared King Salmon with Watercress Puree and Russian Osetra Caviar Butter

Perrier-Jouët, Brut Blason Rosé
House Made Duck Ham with Turmeric Pickled Cabbage and Wild American Spoonbill Caviar

Perrier-Jouët, Brut Belle Epoque 2011
Herb Crusted Petite Lamb Ribeye with Parsnips, Baby Beets and Italian White Sturgeon Caviar

NOTE - This dinner has SOLD OUT.
If you’d like to be added to the wait list, email
Marc today.

Wednesday, November 28, 2018