Wednesday, March 27


Saffron Fields Vineyard owners Sanjeev Lahoti and Dr. Angela Summers first looked at Oregon properties with vineyard potential during Thanksgiving week 2003. They have teamed efficiently with experts in viticulture and worked passionately to develop Saffron Fields Vineyard into the signature property and producer of superb Pinot Noir that it is known for today.

Join us as Sanjeev takes us through his most special wines, each perfectly paired with Chef Mark’s Lodge fare.

Rosé of Pinot Noir 2018

Estate Chardonnay 2016
Wild Rock Shrimp Aguachiles

Willamette Valley Pinot Noir 2016
Rabbit Rillettes
House Made Mustard, Grilled Ciabatta

Heritage Clones Pinot Noir 2013
Cannelloni of Duck Leg
and Lodge Garden Greens

Yamhill-Carlton Pinot Noir 2013
Raw Honey Panna Cotta
Stewed Strawberries

Email Marc to reserve your seat today.

Wednesday, March 27, 2019