Thursday, February 28, 2019
6:30pm - $165++ per person

NOTE: This event has sold out

For more than 40 years, Silver Oak Winery has been producing exceptional, food-friendly Cabernet in Napa and Alexander Valleys while Twomey Cellars explores other varietals from outstanding vineyards and growing regions from California to Oregon. Join us as we kick off our Spring Wine Dinner Series with these iconic wines, paired perfectly with Chef Mark's outstanding Lodge cuisine. 

Twomey, Sauvignon Blanc - Napa and Sonoma Counties 2017
Duck Liver and Spiced Lentil Crostini

Twomey, Pinot Noir - Russian River Valley 2016
Grilled Fresh Sardines, Romesco, Crispy Potato Vinaigrette

Twomey, Merlot - Napa Valley 2014
Lodge Honey and Fennel Roasted Pork Belly

Silver Oak, Cabernet Sauvignon - Alexander Valley 2014
Silver Oak, Cabernet Sauvignon - Alexander Valley 2008
Venison Rossini, Celery Root Purée

Silver Oak, Cabernet Sauvignon - Napa Valley 2014
Poached Seckel Pear, Pistachio Frangipane Tart, Fig Brandy Syrup

This event has sold out. We have started a wait list for this dinner. Email Marc today to get added to the wait list.