Thursday, February 28, 2019, 6:30pm

NOTE: This event has sold out

For more than 40 years, Silver Oak Winery has been producing exceptional, food-friendly Cabernet in Napa and Alexander Valleys while Twomey Cellars explores other varietals from outstanding vineyards and growing regions from California to Oregon. Join us as we kick off our Spring Wine Dinner Series with these iconic wines, paired perfectly with Chef Mark's outstanding Lodge cuisine. 

This event has sold out. We have started a wait list for this dinner. Email Marc today to get added to the wait list.

cost and menu coming soon