Thursday, October 24

6:00pm Reception
6:30pm Dinner
$120++ per person

Doug Lewis, Lewis Wines

Doug Lewis, Lewis Wines

The mission of the Association of Texas Wine Growers is to promote and protect the integrity of Texas Wine by making wines solely from grapes grown in the Terroir of Texas. Enthusiasts like yourself should demand that a wine’s true origin be clearly identified on its label so that you can make an informed decision when purchasing and consuming wine - just like every other major wine growing region on the planet.

Join Doug Lewis, of Lewis Wines, as he introduces us to some of the Texas Wine Grower’s participating wineries and discusses their importance on the landscape of this great state!

Housemade Vermouth with
Lewis Wines, Round Mountain Rosé 2018

Lost Draw Cellars, Timmons Estate Picpoul Blanc 2018
Pontotoc Vineyard, Enchanted Rock Albariño 2017
Tuna, Sweet Potato and Coconut Ceviche, Smokey Popcorn

Calais Winery, La Cuvée du Rocher Sauvignon Blanc 2018
Blue Corn Crusted Redfish with Pickled Okra Gribiche

William Chris Vineyards, La Pradera Roussanne 2018
Lewis Wines, Syrah and Mourvèdre 2016
Slow Smoked Pheasant on a Red Chile Tostada with a Marinated Cactus Salad

Hawk’s Shadow, Estate Grenache, Syrah and Mourvèdre 2014
Westcave Cellars, Vigneron Estate Petit Syrah, Malbec and Syrah 2016
Whole Grilled Venison Loin with a Smoked Onion Soubise and Braised Red Cabbage

Perissos Vineyard and Winery, Estate Aglianico 2015
Mexican Vanilla Texas Sheet Cake with a Prickly Pear Buttercream and Salted Peanut Brittle

Email Marc to reserve your seat today.

Thursday, October 24
6:00pm Reception
6:30pm Dinner

We will be unable to make substitutions on menu items.
Thank you for your understanding.