$60 per person,
does not include beverages, tax or gratuity

Reservations are filling fast, call 713 861 8666 to reserve now.

APPETIZER CHOICES

TASTE OF THE WILD - A TRIO OF WILD GAME
Seared Medallion of Elk with Blackberry and Honey from our Hives
Fried Rabbit with Hot Sauce Butter Sauce
Grilled Buffalo Tenderloin Bite on Sweet Potato Puree

THE LODGE’S SMOKED DUCK GUMBO
Andouille Sausage and Wild Rice Pilaf
(also available to go, $16 per quart)

AUTUMN LETTUCES AND GORGONZOLA SALAD
Young Greens, Balsamic Vinaigrette, Black Pepper Granola, Tart Cherries

THANKSGIVING ENTRÉES

WILD GAME DUO
Grilled Venison Medallions and Whole Texas Quail with Roasted Pumpkin Grits Swiss Chard, Pear and Pecan Conserve

RAINBOW TROUT WITH LUMP CRAB AND PECAN BROWN BUTTER
Roasted Garlic Sautéed Kale and Crispy Sweet Potato Curls with Rosemary Salt

GRILLED BEEF TENDERLOIN FILET
Autumn Root Vegetable Hash, Grilled Asparagus, Béarnaise Sauce
or GRILLED BUFFALO TENDERLOIN $25 Supplement

SOUTHERN STYLE ROAST TURKEY
Cornbread Dressing, Mashed Yukon Gold Potatoes, French Beans with Shallots, Giblet Gravy, Cranberry Relish

DESSERT CHOICES

WARM CROISSANT BREAD PUDDING
Vanilla Bean Ice Cream, Bourbon Sauce

SOUTHERN STYLE CHOCOLATE BOURBON PECAN PIE
with Caramel Drizzle and Spiced Whipped Cream

GLUTEN-FREE LEMON ICE BOX PIE
Port Soaked Blueberries and Pistachio Tuille

EXTRAS & SIDES

Fried Gulf Oysters 10
Seared Foie Gras 22
Grilled Asparagus with Béarnaise 7
Mashed Yukon Gold Potatoes 5
Roasted Pumpkin Grits 6
Roasted Garlic Sautéed Kale 5

Don’t forget about our
Thanksgiving Late Night Snack Packs!

Turkey, Dressing and Gravy TO GO, just enough for a sandwich 5