Several times a year, we host wine dinners with winemakers or principals. These seated and coursed meals are prepared by Chef Mark, with each course paired with the host winemaker's wines by Beverage Director, Marc Borel.

This Fall’s Wine Dinner Series is getting exciting! More information coming, but save the date for these great dinners:

Thursday, September 26
Bordeaux Wine Dinner
featuring François Thienpont
click here for more information

Thursday, October 24
Texas Wine Growers Association Dinner
featuring Member Wineries of the Texas Wine Growers Association
hosted by Doug Lewis of Lewis Wines
click here for more information

Wednesday, November 20
our annual Champagne and Caviar Wine Dinner
featuring Champagne Bollinger and Champagne AYALA
with Master Sommelier, Craig Collins
click here for more information

Also, keep tuned right here for more information on our upcoming
Spring and Fall 2020 Wine Dinner Series featuring:

Thursday, February 27, 2020
Daou Vineyards and Winery, Paso Robles
with Master Sommelier, Fred Dame
click here for more information

Thursday, March 26, 2020
Cooper Mountain Oregon
with Michael Hughes

Thursday, April 30, 2020
Whispering Angel Rosé
with Paul Chevalier

Thursday, May 28, 2020
Tolaini Tuscany
with Lia Tolaini-Banville

Thursday, September 24, 2020
Reynold’s Family Wines
with Steve Reynolds

We will be unable to make substitutions on menu items.
Thank you for your understanding.