smalls and shares and salads
$9
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$9
quart to go $16
$15
TASTE OF THE WILD
featuring a smaller tasting of wild game
$15
a lodge classic
$25
JUMBO LUMP CRAB CAKE
bacon, green onion and creole mustard butter
$25
$15
FRIED TEXAS QUAIL BITES
white cheddar grits, bourbon bacon gravy
$15
$9
LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans and feta
$9
$11
LITTLE GEM LETTUCE CAESAR
parmesan, toasted croutons
$11
$28
LOBSTER and
AVOCADO WEDGE SALAD ⓖ
AVOCADO WEDGE SALAD ⓖ
cold water lobster, avocado, bacon and jewel tomatoes on butter lettuce with buttermilk dressing
$28
$16
FRIED GREEN TOMATOES
gulf shrimp and lump blue crab salad dressed in pickled okra tartar, heirloom carrot escabeche topper
$16
$17
FRIED CHICKEN SALAD
leafy lettuces tossed with crispy chicken, cheddar, bacon, hard boiled egg, tomato and vinaigrette
$17
lunch entrées
$15
BRAISED SHORT RIB and CHEDDAR
GRILLED CHEESE SANDWICH
GRILLED CHEESE SANDWICH
on sourdough with arugula and bistro french fries
$15
$25
GRILLED 1855 BLACK ANGUS
BEEF BISTRO STEAK
BEEF BISTRO STEAK
sliced with french fries and arugula salad
$25
$22
ARTICHOKE CHICKEN ⓖ
capers, mushrooms, lemon butter, mashed potatoes and green beans
$22
$19
LIGHT POWER LUNCH ⓖ
daily fish with the season’s vegetables
$19
$16
BUSINESS LUNCH
with gumbo or salad, artichoke chicken or daily fish, and a petite sweet
$16
three smaller courses, limited to groups of eight or less
$39
LOBSTER AND CORN RISOTTO ⓖ
carnaroli rice, succulent butter poached lobster meat and the season's fresh corn
$39
$31
RAINBOW TROUT FILET
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed spinach
$31
$34
PAN SEARED RED SNAPPER
mustard dressed lump crab, asparagus tip and shaved brussels slaw, creole remoulade, fried oyster topper
$34
$45
GRILLED 44 FARMS BEEF TENDERLOIN
creamy braised butterbean mash, giant marinated heirloom tomato slice ⓖ
$45
$25
MAFALDE PASTA RIBBONS ⓥ
basil pesto, the season’s slow roasted tomatoes, grana padano
$25
$53
SOUTH TEXAS NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
$53
$25
CHICKEN-FRIED VENISON
black pepper gravy, mashed potatoes and green beans
$25
44 farms BEEF cutlet also available
$59
GRILLED NORTH AMERICAN
ELK CHOP ⓖ
ELK CHOP ⓖ
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese*
$59
$32
WILD GAME MIXED GRILL ⓖ
pheasant sausage, texas quail, and chili-rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce
$32
$14
WILD GAME BURGER FRIDAY
a wild game burger blend of elk, bison and ribeye, a chef-inspired special topping each week, with smoked creole mustard and lodge-made chips
$14
only on fridays at lunch
sides
$22
buttered lump crab meat
$22
$22
seared grade a hudson valley foie gras
$22
$14
fried oysters, spicy remoulade
$14
$9
roasted brussels sprouts, garlic
and calabrian chilies ⓖⓥ
and calabrian chilies ⓖⓥ
$9
$9
jalapeño and bacon studded
cheddar grits ⓖ
cheddar grits ⓖ
$9
$5
bistro french fries
$5
$9
summer squash calabacitas, cotija cheese
$9
$9
goat cheese and green chile whipped potatoes
$9
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.
Business Lunch Special $15
Wild Game Burger Fridays
Award winning mix of bison, elk and beef ribeye and a different topper each week.
We are Wild About Sundays
Open all Day $2 Mimosas until 3:00 Half Price Wines Start at 5:00