smalls and shares
$9
WARM PECAN STICKY BUNS
pull apart style served in cast iron, brown sugar and cinnamon butter basted
$9
$10
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$10
quart to go 18
$25
JUMBO LUMP CRAB CAKE
bacon, green onion, and creole mustard butter
$25
$22
FRIED TEXAS QUAIL BITES
white cheddar grits, bourbon bacon gravy
$22
$25
NOLA STYLE BBQ SHRIMP
with toasted baguette for dipping
$25
salads and sandwiches
$26
DUCK SEASON CHOPPED SALAD
sliced coriander crusted smoked duck breast, winter lettuces, apples, rogue creamery bleu cheese, pickled celery, chickpeas, sunflower seeds
$26
$12
LEAFY GREENS ⓖ
with balsamic dressing, candied pecans, feta
$12
$12
LITTLE GEM CAESAR
parmesan dressing, toasted croutons
$12
$21
TOASTED WAGYU REUBEN
lodge-made pastrami and sauerkraut, swiss cheese, russian dressing on marbled rye
$21
$18
HERITAGE BLT AND AVOCADO
thick cut bacon, heirloom tomato, avocado, bibb lettuce, caramelized onion aioli on jalapeno cheese bread
$18
brunch entrees
$28
LUMP BLUE CRAB OMELETTE
spinach, mushrooms, and fontina with applewood smoked bacon, mixed greens side salad
$28
$32
LOBSTER BISCUITS
buttermilk chive biscuits, lobster tail gravy, poached farm egg
$32
$27
FAROE ISLAND SMOKED SALMON TOAST
kraut aioli, moscow sauce, dill, pickled mustard seeds, farm egg, marbled rye toast
$27
$19
FLUFFY BUTTERMILK PANCAKES
citrus butter, applewood smoked bacon
$19
$20
FIELD BREAKFAST
two eggs with ranchero sauce, iberico pork sausage patties, lodge cheddar rösti potatoes, brioche texas toast
$20
$18
WAGYU PASTRAMI HASH AND EGGS ⓖ
house made brisket pastrami and rustic potato hash, two farm eggs, lodge kraut, hollandaise
$18
$23
SMOKED CHICKEN CHILAQUILES ⓖ
fried farm egg, salsa roja picante, tortilla chips, queso fresco, shaved radish, red onion
$23
$29
GRILLED 1855 BLACK ANGUS
BISTRO HANGER STEAK and EGGS ⓖ
BISTRO HANGER STEAK and EGGS ⓖ
chimichurri sauce, lodge cheddar rösti potatoes, avocado pico de gallo, two eggs
$29
make it a handcut 16 oz. ribeye + 36
$28
BRAISED BISON SHORT RIB BENEDICT
poached eggs, baby arugula, texas toast, jalapeño hollandaise
$28
$36
WILD GAME MIXED GRILL and EGGS
game sausage, texas quail, and chili-rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes
$36
$25
CHICKEN SCHNITZEL HOLSTEIN
pan fried chicken scallopini, caper lemon butter, sunny side egg, boquerones and arugula side salad
$25
$39
RAINBOW TROUT FILET ⓖ
topped with jumbo lump crab and pecan brown butter, wilted spinach with garlic
$39
$38
PAN SEARED ALASKAN HALIBUT ⓖ
shaved fennel, green apple, crispy country ham, butternut squash puree
$38
$29
/
$25
CHICKEN-FRIED VENISON or BEEF STEAK
black pepper gravy, buttery mashed potatoes, and green beans
$29
/
$25
make it chef-style, add an egg +3
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.
Featured
Sundays at 5:00pm – Sunday Suppers . . . Locals looking for a great value head to Rainbow Lodge on Sunday Nights when we feature our Casual "Sunday Suppers".
ⓖ Indicates Gluten Friendly
If you have a severe allergy to gluten, please inform your server as there is gluten present in our kitchen.
A discretionary gratuity of 20% will be added to parties of 8 or more.