smalls and shares
$9
WARM PECAN STICKY BUNS
pull apart style served cast iron, brown sugar and cinnamon butter basted
$9
$10
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$10
quart to go 18
$25
JUMBO LUMP CRAB CAKE
bacon, green onion, and creole mustard butter
$25
$19
FRIED TEXAS QUAIL BITES
white cheddar grits, bourbon bacon gravy
$19
$19
AVOCADO TOAST ⓥ
with sea salt flakes, tomato and feta, toasted garlic, pistachio dukkah
$19
salads
$24
CORIANDER CRUSTED DUCK BREAST SALAD ⓖ
whipped farmstead goat cheese, garden peas and snaps, lemon, caramelized honey vinaigrette and pickled blackberries
$24
$22
FRIED CHICKEN SALAD
leafy lettuces tossed with crispy chicken, cheddar, bacon, egg, tomatoes and vinaigrette
$22
$17
ROASTED GOLDEN BEETS AND SUMMER STONEFRUIT ⓖ
texas feta and peaches, cherries, garden dill and basil, bourbon balsamic
$17
$12
LITTLE GEM CAESAR
parmesan dressing, toasted croutons
$12
$12
LEAFY GREENS ⓖ
with balsamic dressing, candied pecans, feta
$12
brunch entrees
$28
LUMP BLUE CRAB OMELETTE
spinach, mushrooms, and fontina with applewood smoked bacon, mixed greens side salad
$28
$25
DUCK CHILAQUILES
fried farm egg, tomatillo salsa, pulled duck confit, tortilla chips, queso fresco, shaved radish, red onion
$25
$19
BRIOCHE FRENCH TOAST
maple and apple compote, applewood smoked bacon
$19
$20
FIELD BREAKFAST
two eggs with ranchero sauce, iberico pork sausage patties, lodge cheddar rösti potatoes, brioche texas toast
$20
$24
RUSTIC SMOKED
44 FARMS BRISKET HASH
44 FARMS BRISKET HASH
redneck cheddar, two farm eggs, jalapeño hollandaise, texas toast
$24
$25
CHICKEN SCHNITZEL HOLSTEIN
pan fried chicken scallopini, caper lemon butter, sunny side egg, boquerones and arugula side salad
$25
$29
GRILLED 1855 BLACK ANGUS
BISTRO HANGER STEAK and EGGS ⓖ
BISTRO HANGER STEAK and EGGS ⓖ
chimichurri sauce, lodge cheddar rösti potatoes, avocado pico de gallo, two eggs
$29
$28
BRAISED BISON SHORT RIB BENEDICT
poached eggs, baby arugula, texas toast, jalapeño hollandaise
$28
$36
WILD GAME MIXED GRILL and EGGS ⓖ
rabbit boudin blanc, texas quail, and chili-rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes
$36
$24
SHRIMP and GRITS ⓖ
louisiana style red gravy, tasso ham spiked organic white cheddar grits, cracklin’ dust
$24
$36
RAINBOW TROUT FILET
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, wilted spinach with garlic
$36
$29
CHICKEN-FRIED VENISON
black pepper gravy, buttery mashed potatoes, and green beans
$29
make it chef-style, add an egg +3
$65
HAND-CUT 16OZ. 1855 BEEF RIBEYE STEAK
piquillo pepper chimichurri, potatoes, grilled asparagus with hollandaise
$65
$59
SOUTH TEXAS NILGAI ANTELOPE
smoked whole grain mustard glacé, jalapeño and bacon studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
$59
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.
Featured
Sundays at 5:00pm – Sunday Suppers . . . Locals looking for a great value head to Rainbow Lodge on Sunday Nights when we feature our Casual "Sunday Suppers".
ⓖ Indicates Gluten Friendly
If you have a severe allergy to gluten, please inform your server as there is gluten present in our kitchen.
A discretionary gratuity of 20% will be added to parties of 8 or more.