smalls and shares
$9
WARM PECAN STICKY BUNS
pull apart style served in cast iron, brown sugar and cinnamon butter basted
$9
$10
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$10
quart to go 18
$25
JUMBO LUMP CRAB CAKE
bacon, green onion, and creole mustard butter
$25
$22
FRIED TEXAS QUAIL BITES
white cheddar grits, bourbon bacon gravy
$22
$25
NOLA STYLE BBQ SHRIMP
with toasted baguette for dipping
$25
salads, sandwiches and toast
$19
GOLDEN BEETS AND SUMMER STONEFRUIT
texas peaches and feta, cherries, pistachios, basil, dill, bourbon balsamic syrup, extra virgin olive oil
$19
$12
LEAFY GREENS ⓖ
with balsamic dressing, candied pecans, feta
$12
$12
LITTLE GEM CAESAR
parmesan dressing, toasted croutons
$12
$21
TOASTED WAGYU REUBEN
lodge-made pastrami and sauerkraut, swiss cheese, russian dressing on marbled rye
$21
$17
BRAISED SHORT RIB AND CHEDDAR GRILLED CHEESE
on sourdough with arugula
$17
$27
FAROE ISLAND SMOKED SALMON TOAST
sauerkraut aioli, moscow sauce, dill, pickled mustard seeds, farm egg, marbled rye toast
$27
brunch entrees
$25
GRIDDLED CORN FRITTER, FARM EGG AND HOUSE MADE CANADIAN BACON
maple gastrique, celery leaf salad, fried farm egg
$25
$28
LUMP BLUE CRAB OMELETTE ⓖ
spinach, mushrooms, and fontina with applewood smoked bacon, mixed greens side salad
$28
$32
LOBSTER BISCUIT
buttermilk chive biscuits, lobster tail gravy, poached farm egg
$32
$19
FLUFFY BUTTERMILK PANCAKES
citrus butter, applewood smoked bacon
$19
$20
FIELD BREAKFAST
two eggs with ranchero sauce, iberico pork sausage patties, lodge cheddar rösti potatoes, brioche texas toast
$20
$18
WAGYU PASTRAMI HASH AND EGGS ⓖ
house made brisket pastrami and rustic potato hash, two farm eggs, lodge kraut, hollandaise
$18
$23
SMOKED CHICKEN CHILAQUILES
fried farm egg, salsa roja picante, tortilla chips, queso fresco, shaved radish, red onion
$23
$29
GRILLED 1855 BLACK ANGUS
BISTRO HANGER STEAK and EGGS
BISTRO HANGER STEAK and EGGS
chimichurri sauce, lodge cheddar rösti potatoes, avocado pico de gallo, two eggs
$29
$28
BRAISED BISON SHORT RIB BENEDICT
poached eggs, baby arugula, texas toast, jalapeño hollandaise
$28
$35
GRIDDLED GULF RED SNAPPER WITH CREOLE REMOULADE
on dressed shaved brussels sprouts, asparagus and lump crab salad topped with a fried oyster
$35
$36
WILD GAME MIXED GRILL and EGGS
game sausage, texas quail, and chili-rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes
$36
$24
AGNOLOTTI WITH ENGLISH PEAS
velvety squash blossom, and parmesan sauce, fresh horseradish
$24
$25
CHICKEN SCHNITZEL HOLSTEIN
pan fried chicken scallopini, caper lemon butter, sunny side egg, boquerones and arugula side salad
$25
$42
RAINBOW TROUT FILET WITH LUMP BLUE CRAB AND PECAN BROWN BUTTER
sauteed spinach with garlic, charred lemon
$42
$29
/
$25
CHICKEN-FRIED VENISON or BEEF STEAK
black pepper gravy, buttery mashed potatoes, and green beans
$29
/
$25
make it chef-style, add an egg +3
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.
Featured
Sundays at 5:00pm – Sunday Suppers . . . Locals looking for a great value head to Rainbow Lodge on Sunday Nights when we feature our Casual "Sunday Suppers".
ⓖ Indicates Gluten Friendly
If you have a severe allergy to gluten, please inform your server as there is gluten present in our kitchen.
A discretionary gratuity of 20% will be added to parties of 8 or more.