As a recipient of Wine Spectator’s “Best Of” Award of Excellence in 2016 and 2017, and My Table Magazine's "Top Ten Wine Lists", we are proud to feature a wine program that complements our famous wild game and fresh Gulf seafood menu. The wine list at Rainbow Lodge, curated by Beverage Director Marc Borel, features close to 500 selections to fit any taste and budget, including limited and exclusive wines from Wine Spectator’s Top Ten wines each year, the Houston Livestock Show and Rodeo International Wine Competition, Wine Enthusiast's Top 100 Wines and high scorers from James Suckling and Robert Parker. You'll find many of these available by the glass accessed via Perlage and Coravin, only at Rainbow Lodge.
