CURRENT BANQUET DINNER MENUS
Sample Lunch and Sunday Brunch Banquet Menus are Available Upon Request
for large groups
bread and butter are available upon request for $2 per person.
We also offer non-meat or vegetarian options.
The prices below do not include beverages, sales tax (8.25%) or a 20% service fee.
Menu One $69 Per Person
Leafy Green Salad Balsamic Dressing, Candied Texas Pecans & Feta Gf
Entrée Choices- Seasonal Presentations
Sliced Grilled Bistro Steak (Hanger Steak)
Pasture Raised Chicken Breast
Pan-Seared Gulf Fish
Petite Dessert
Menu Two $79 Per Person
First Course Choices
Smoked Duck and Andouille Sausage Gumbo Wild Rice Pilaf
Leafy Green Salad Balsamic Dressing, Candied Texas Pecans & Feta gf
Entrée Choices- Seasonal Preparations
Beef Tenderloin Filet
Pasture Raised Chicken Breast
Rainbow Trout Filet with Lump Blue Crab and Pecan Brown Butter
Wild Game Mixed Grill of North American Elk Medallion, Texas Quail and Venison Loin
Petite Dessert
Menu Three The Season’s Features and More Wild Game • $106 Per Person
First Course Choices
Smoked Duck and Andouille Sausage Gumbo Wild Rice Pilaf
The Season’s Roasted Beet and Feta Salad Gf
Taste Of The Wild A Smaller Trio Tasting of Wild Game
Entrée Choices- Seasonal Preparations
Grilled Beef Tenderloin or North American Bison (+$15) Tenderloin Filet
(please select Beef or Bison as the option for your entire group)
Pan-Seared Alaskan Halibut, Duart Loch Salmon or Sablefish (subject to availability)
Wild Game Mixed Grill of North American Elk Medallion, Texas Quail and Venison Loin
Petite Dessert
Each Menu Includes Your Choice of Two Petite Desserts from Our Seasonal Banquet Dessert Menu
Want To Substitute Menu Items? We’ll Coordinate with You & Adjust Pricing as Needed.
Gf = Gluten Free, There Is Gluten Present in Our Kitchen. Please Let Us Know If You Have any Food Allergies
You are not limited to these menus. If you want to modify an item, we’ll coordinate with you and adjust pricing as needed.