CURRENT BANQUET DINNER MENUS

for large groups

bread and butter are available upon request for $2 per person.
We also offer non-meat or vegetarian options.

The prices below do not include beverages, sales tax (8.25%) or a 20% service fee.

MENU ONE $65

LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans and feta

Entree Choices

Sliced Grilled Bistro Steak (Hanger Steak) Fingerling Potatoes, Roasted Mushrooms, Smoked Tomato Butter Sauce (GF)

All Natural Green Circle Heritage Chicken Breast with Capers, Mushrooms, Lemon Butter, Mashed Potatoes and French Green Beans

Pan-Seared Gulf Fish Asparagus, Lump Crab and Brussels Leaves Slaw with Remoulade

DESSERT
a choice of two desserts from our seasonal dessert menu

MENU TWO $79

First Course Choices

Smoked Duck and Andouille Sausage Gumbo, Wild Rice Pilaf

Leafy Green Salad Balsamic Dressing, Candied Texas Pecans & Feta Gf

Entree Choices

Beef Tenderloin Filet Fingerling Potatoes, King Trumpet Mushrooms, Smoked Tomato Butter Sauce

Pasture Raised Chicken Breast Artichoke, Mushroom, Capers, Lemon, Buttery Mashed Potatoes Gf

Rainbow Trout Filet with Lump Blue Crab and Pecan Brown Butter Sautéed Spinach with Garlic

Wild Game Mixed Grill New Zealand Venison, North American Elk Loin & Texas Quail, Crispy Cheddar Grit Cake, Broccolini, Game Sauce

Dessert

a choice of two desserts from our seasonal dessert menu

MENU THREE $106

THE SEASON’S FEATURES & MORE GAME

First Course Choices

Smoked Duck and Andouille Sausage Gumbo, Wild Rice Pilaf

The Season’s Roasted Beet and Feta Salad Gf

Taste Of The Wild A Smaller Trio Tasting of Wild Game

Entree Choices

Beef or Bison Tenderloin Filet Confit Fingerling Potatoes, Herb Mustard, King Trumpet Mushrooms, Smoked Tomato Butter Sauce, Pickled Grape Tomatoes, Lemon Creme Fresh

Pan-Seared Alaskan Halibut Papa Blanc, Fava Beans and Melted Leeks, Chive Oil, Crispy Sourdough Fins

Grilled North American Elk Chop Salsa Macha Roasted Sweet Potatoes, Southwest Style Sauce of Pureed Chiles, Dates, Pepitas and Shallots (gf)

Wild Game Mixed Grill New Zealand Venison, North American Elk Loin & Texas Quail, Crispy Cheddar Grit Cake, Broccolini, Game Sauce

Dessert
a choice of two desserts from our seasonal dessert menu

You are not limited to these menus. If you want to modify an item, we’ll coordinate with you and adjust pricing as needed.

ⓖ = GLUTEN FREE there is gluten present in our kitchen, kindly alert us to any and all allergies.