BANQUET DINNER 2026 MENUS

for large groups

bread and butter are available upon request for $2 per person.
We also offer non-meat or vegetarian options.

ⓖ= gluten free, there is gluten present in our kitchen, please advise if you have a severe allergy

You are not limited to these menus. If you want to modify an item, we’ll coordinate with you and adjust pricing as needed.

The prices below do not include beverages, sales tax (8.25%) or a 20% service fee.

MENU ONE $65

LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans and feta

entrée choices

Molasses Braised Akaushi Beef Short Rib Salt Baked Celery Root Purée, Rainbow Lodge Honey Glazed Carrots, Carrot Top Gremolata, Braising Jus

PASTURE RAISED NATURAL CHICKEN BREAST ⓖ
artichoke, mushroom, capers and lemon with buttery mashed potatoes

PAN-SEARED GULF FISH
asparagus tips, bacon lardons, herbaceous roasted garlic bechamel, potatoes

DESSERT
a choice of two desserts from our seasonal dessert menu

MENU TWO $79

first course choices

SMOKED DUCK and ANDOUILLE SAUSAGE GUMBO with wild rice pilaf

LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans and feta

entrée choices

GRILLED SIX OUNCE BEEF TENDERLOIN FILET ⓖ roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, spinach

PASTURE RAISED NATURAL CHICKEN BREAST ⓖ artichoke, mushroom, capers and lemon with buttery mashed potatoes

 Rainbow Trout Filet with Lump Blue Crab and Pecan Brown Butter  Sautéed Spinach With Garlic 

WILD GAME MIXED GRILL new zealand venison , north american elk loin and texas quail with crispy cheddar grit cake, broccolini, game sauce

dessert

a choice of two desserts from our seasonal dessert menu

MENU THREE $99

THE SEASON’S FEATURES & MORE GAME

first course choices

SMOKED DUCK and ANDOUILLE SAUSAGE GUMBO with wild rice pilaf

HARVEST SEASON CHOPPED SALAD ⓖ

TASTE OF THE WILD a smaller trio tasting of wild game

entrée choices

Grilled Bison or Beef Tenderloin Filet ⓖ roasted forest mushrooms, potato gnocchi, velvety bacon butter sauce, spinach

Pan-Seared Alaskan Halibut Asparagus Tips, Bacon Lardons, Herbaceous Roasted Garlic Bechamel, Whipped Potatoes

Grilled North American Elk Chop ⓖ  Salsa Macha Roasted Sweet Potatoes, Southwest Style Sauce of Pureed Chiles, Dates, Pepitas and Shallots

Molasses Braised Akaushi Beef Short Rib ⓖ Salt Baked Celery Root Purée, Rainbow Lodge Honey Glazed Carrots, Carrot Top Gremolata, Braising Jus

Wild Game Mixed Grill new zealand venison, north american elk loin and texas quail with crispy cheddar grit cake, broccolini and game sauce

DESSERT
a choice of two desserts from our seasonal dessert menu

You are not limited to these menus. If you want to modify an item, we’ll coordinate with you and adjust pricing as needed.

ⓖ = GLUTEN FREE there is gluten present in our kitchen, kindly alert us to any and all allergies.