small plates
$24
TASTE OF THE WILD
featuring a smaller tasting of wild game
$24
a lodge classic
$10
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$10
$22
CRISPY TEXAS QUAIL BITES
white cheddar grits and bourbon bacon gravy
$22
$25
JUMBO LUMP CRAB CAKE
bacon, green onion and creole mustard butter
$25
$22
SPECKLED TATER TOTS WITH TROUT CAVIAR
super cold bourbon barrel smoked roe, fresh horseradish, crème fraiche, shaved bottarga
$22
$25
NOLA STYLE BBQ SHRIMP
with toasted petite baguette for dipping
$25
salads
$26
DUCK SEASON CHOPPED SALAD
sliced coriander crusted smoked duck breast, winter lettuces, apples, rogue creamery bleu cheese, pickled celery, chickpeas, sunflower seeds
$26
$15
ROASTED BEETS AND THUMBELINA CARROTS
pure luck dairy feta, lemon, dill, pistachios, red endive
$15
$12
LITTLE GEM CAESAR
parmesan dressing, toasted croutons
$12
$12
LEAFY GREENS
feta, candied texas pecans, balsamic dressing
$12
lodge-inspired entrées
$39
RAINBOW TROUT
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
sauteed spinach with garlic
$39
$49
CHILEAN SEA BASS FILET
horseradish mased potatoes, soft herb and roasted garlic bechamel, asparagus tips, bacon lardons, buerre blanc
$49
$29
ARTICHOKE CHICKEN ⓖ
capers, mushrooms, lemon butter, mashed potatoes and green beans
$29
$44
PAN SEARED ALASKAN HALIBUT
shaved fennel, green apple, crispy country ham, butternut squash puree
$44
$37
CHARRED LIONS'S MANE MUSHROOM STEAK ⓥ
roasted garlic and herb farro, mushroom demi, heirloom carrots
$37
$39
MOLASSES BRAISED AKAUSHI BEEF SHORT RIB ⓖ
salt baked celery root purée, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising jus
$39
$55
GRILLED FILET BEEF TENDERLOIN ⓖ
potato gnocchi and forest mushrooms, velvety bacon butter sauce, spinach
$55
$68
HAND-CUT 16 OUNCE 1855 BEEF RIBEYE STEAK
piquillo pepper chimichurri, asparagus, raclette swiss cheese potato gratin
$68
$68
GRILLED NORTH AMERICAN
ELK CHOP ⓖ
ELK CHOP ⓖ
salsa macha roasted sweet potatoes, southwest style sauce of pureed chiles, dates, pepitas and shallots
$68
$59
SOUTH TEXAS
NILGAI ANTELOPE LOIN ⓖ
NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
$59
$57
WILD GAME MIXED GRILL ⓖ
grilled chile-rubbed venison, north american elk loin and texas quail. Crispy cheddar grit cakes, broccolini and game sauce
$57
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.