smalls and shares
$9
FOUR WARM LODGE ROLLS SERVED IN CAST IRON
pull-apart with three spreads
$9
$24
TASTE OF THE WILD
featuring a smaller tasting of wild game
$24
a lodge classic
$25
BIG BOARD
meats, sausage, cheese, nuts, and olives, pickled vegetables and spreads for sharing
$25
$10
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$10
$22
CRISPY TEXAS QUAIL BITES
white cheddar grits and bourbon bacon gravy
$22
$25
JUMBO LUMP CRAB CAKE
bacon, green onion and creole mustard butter
$25
$28
SEARED SEA SCALLOP WITH RAINBOW TROUT CAVIAR
crispy potato nest, champagne butter, chive oil
$28
$25
NOLA STYLE BBQ SHRIMP
with toasted petite baguette for dipping
$25
$18
HONEY ROASTED GOLDEN BEET SALAD
dill, local feta, slivered snow peas and english peas, red grapes, toasted macadamia nuts
$18
$26
DUCK SEASON CHOPPED SALAD
sliced coriander crusted smoked duck breast, winter lettuces, apples, rogue creamery bleu cheese, pickled celery, chickpeas, sunflower seeds
$26
$12
LITTLE GEM CAESAR
parmesan dressing, toasted croutons
$12
$12
LEAFY GREENS ⓖ
feta, candied texas pecans, balsamic dressing
$12
lodge-inspired entrées
$39
RAINBOW TROUT
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
sauteed spinach with garlic
$39
$49
CHILEAN SEA BASS FILET
horseradish mashed potatoes, soft herb and roasted garlic bechamel, asparagus tips, bacon lardons, buerre blanc
$49
$29
ARTICHOKE CHICKEN ⓖ
capers, mushrooms, lemon butter, mashed potatoes and green beans
$29
$49
BUTTER POACHED LOBSTER TAIL
samphire, yellow curry sauce, nduja chile oil, mandarin orange
$49
$37
CHARRED LIONS'S MANE MUSHROOM STEAK ⓥ
roasted garlic and herb farro, mushroom demi, heirloom carrots
$37
$39
MOLASSES BRAISED AKAUSHI BEEF SHORT RIB
salt baked celery root purée, rainbow lodge honey glazed heirloom carrots, carrot top gremolata, braising jus
$39
$55
GRILLED FILET BEEF TENDERLOIN
potato gnocchi and forest mushrooms, velvety bacon butter sauce, spinach
$55
$68
HAND-CUT 16 OUNCE 1855 BEEF RIBEYE STEAK
piquillo pepper chimichurri, asparagus, raclette swiss cheese potato gratin
$68
$68
GRILLED NORTH AMERICAN
ELK CHOP
ELK CHOP
salsa macha roasted sweet potatoes, southwest style sauce of puréed chiles, dates, pepitas and shallots
$68
$59
SOUTH TEXAS
NILGAI ANTELOPE LOIN ⓖ
NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
$59
$57
WILD GAME MIXED GRILL
grilled chile-rubbed venison, north american elk loin and texas quail. Crispy cheddar grit cakes, broccolini and game sauce
$57
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.