smalls and shares
$9
FOUR WARM LODGE ROLLS SERVED IN CAST IRON
pull-apart with three spreads
$9
$24
TASTE OF THE WILD
featuring a smaller tasting of wild game
$24
a lodge classic
$25
BIG BOARD
meats, sausage, cheese, nuts, and olives, pickled vegetables and spreads for sharing
$25
$10
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$10
$22
CRISPY TEXAS QUAIL BITES
white cheddar grits and bourbon bacon gravy
$22
$25
JUMBO LUMP CRAB CAKE
bacon, green onion and creole mustard butter
$25
$28
SEARED SEA SCALLOP WITH RAINBOW TROUT CAVIAR
crispy potato nest, champagne butter, chive oil
$28
$25
NOLA STYLE BBQ SHRIMP
with toasted petite baguette for dipping
$25
$19
GOLDEN BEETS, STONEFRUIT AND FETA
pistachios, basil, dill, bourbon balsamic syrup, extra virgin olive oil
$19
$12
LITTLE GEM CAESAR
parmesan dressing, toasted croutons
$12
$12
LEAFY GREENS ⓖ
feta, candied texas pecans, balsamic dressing
$12
lodge-inspired entrées
$42
RAINBOW TROUT
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
sauteed spinach with garlic
$42
$41
LOCH DUART SALMON
corn milk buerre blanc dressed spatzle, lady edison country ham, charred summer corn. fennel and parsley salad
$41
$38
GRIDDLED GULF RED SNAPPER WITH CREOLE REMOULADE
dressed shaved brussels sprouts, asparagus and lump crab salad topped with a fried oyster
$38
$35
CAST IRON SEARED BONELESS CHICKEN THIGHS
corn, arugula and heirloom tomato salad topper with south texas vinaigrette and shaved parmesan
$35
$29
HOUSEMADE TAGLIATELLE PASTA (veg)
squash blossom pesto, smoked tomato concasse, shaved manchego
$29
$29
ARTICHOKE CHICKEN ⓖ
all natural green circle heritage chicken breast, capers, mushrooms, lemon butter, mashed potatoes and green beans
$29
$58
GRILLED and SLICED FILET BEEF TENDERLOIN
potato pave, herb mustard, king trumpet mushrooms, smoked tomato butter sauce, lemon creme fraiche, pickled grape tomatoes
$58
$72
HAND-CUT 16 OUNCE 1855 BEEF RIBEYE STEAK
piquillo pepper chimichurri, asparagus
$72
$79
GRILLED NORTH AMERICAN
ELK CHOP
ELK CHOP
salsa macha roasted sweet potatoes, southwest style sauce of puréed chiles, dates, pepitas and shallots
$79
$65
SOUTH TEXAS
NILGAI ANTELOPE LOIN ⓖ
NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
$65
$57
WILD GAME MIXED GRILL
elk medallion, seared texas quail chile-rubbed venison, smoked carrot puree, sassafras morita glaze
$57
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.