small plates
$15
TASTE OF THE WILD
featuring a smaller tasting of wild game
$15
a lodge classic
$15
CRISPY TEXAS QUAIL BITES
white cheddar grits and bourbon bacon gravy
$15
$25
JUMBO LUMP CRAB CAKE
bacon, green onion and creole mustard butter
$25
$16
FRIED GREEN TOMATOES
pickled okra tartar dressed gulf shrimp and crab, heirloom carrot escabeche
$16
$9
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$9
quart to go 16
$28
LOBSTER and
AVOCADO WEDGE SALAD ⓖ
AVOCADO WEDGE SALAD ⓖ
cold water lobster, avocado, bacon and jewel tomatoes on butter lettuce with buttermilk herb dressing
$28
$11
LITTLE GEM LETTUCE CAESAR
parmesan dressing, bagna càuda croutons, fried capers, boquerones
$11
$24
BIG BOARD
meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing
$24
lodge-inspired entrées
$35
RAINBOW TROUT
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
WITH LUMP BLUE CRAB
and PECAN BROWN BUTTER
crispy sweet potato curls, garlic spinach
$35
$29
SHRIMP AND BLUE CRAB
SAFFRON RISOTTO ⓖ
SAFFRON RISOTTO ⓖ
with griddled colossal gulf shrimp and mediterranean salsa verde
$29
$35
SEARED ALASKAN HALIBUT FILET ⓖ
atop melted savoy cabbage, onions and applewood smoked bacon sauté
$35
$29
ARTICHOKE CHICKEN ⓖ
capers, mushrooms, lemon butter, mashed potatoes and green beans
$29
$25
MAFALDE PASTA RIBBONS ⓥ
basil pesto, the season’s slow roasted tomatoes, grana padano
$25
$48
GRILLED 44 FARMS
BEEF TENDERLOIN FILET
BEEF TENDERLOIN FILET
patatas bravas, toasted marcona almond romesco sauce, charred broccolini
$48
$57
HAND-CUT 16 OUNCE
44 FARMS BEEF RIBEYE STEAK ⓖ
44 FARMS BEEF RIBEYE STEAK ⓖ
rustic potato, brussels leaves and onion hash, split-roasted garlic and rosemary brush
$57
$40
LAMB OSSO BUCO
on creamy polenta smothered with reduced braising sauce, pistachio and mint gremolata
$40
$59
GRILLED NORTH AMERICAN
ELK CHOP ⓖ
ELK CHOP ⓖ
piñon coffee-rubbed then grilled with goat cheese and roasted green chile whipped potatoes, calabacitas, cotija cheese*
$59
$53
SOUTH TEXAS
NILGAI ANTELOPE LOIN ⓖ
NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
$53
$49
WILD GAME MIXED GRILL ⓖ
grilled chile-rubbed venison and north american elk loin, texas quail and wild boar chop, buttery mashed potatoes, asparagus, mostarda, game sauce
$49
extras and sides
$14
fried oysters, spicy remoulade
$14
$22
buttered jumbo lump crab meat
$22
$22
seared grade a hudson valley foie gras
$22
$9
rustic potato, brussels leaves
and onion hash ⓖⓥ
and onion hash ⓖⓥ
$9
$9
roasted brussels sprouts,
garlic and calabrian chilies ⓖⓥ
garlic and calabrian chilies ⓖⓥ
$9
$9
creamy jalapeño and
bacon-studded cheddar grits ⓖ
bacon-studded cheddar grits ⓖ
$9
$10
patatas bravas with toasted marcona almond romesco ⓥ
$10
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.