smalls and shares
$9
FOUR WARM LODGE ROLLS SERVED IN CAST IRON
pull apart style with 3 spreads
$9
$10
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$10
quart to go $18
$24
TASTE OF THE WILD
featuring a smaller tasting of wild game
$24
a lodge classic
$25
JUMBO LUMP CRAB CAKE
bacon, green onion and creole mustard butter
$25
$19
FRIED TEXAS QUAIL BITES
white cheddar grits, bourbon bacon gravy
$19
salads and sandwiches
$17
ROASTED GOLDEN BEETS AND STONEFRUIT
texas feta, dill and basil, bourbon balsamic
$17
$22
FRIED CHICKEN SALAD
leafy lettuces tossed with crispy chicken, cheddar, bacon, hard boiled egg, tomato and vinaigrette
$22
$24
CORIANDER CRUSTED DUCK BREAST
whipped farmstead goat cheese, garden peas and snaps, lemon, caramelized honey vinaigrette and pickled blackberries
$24
$12
LEAFY GREENS ⓖ
with balsamic dressing, candied texas pecans and feta
$12
$12
LITTLE GEM CAESAR
parmesan, toasted croutons
$12
$18
BRAISED SHORT RIB and CHEDDAR
GRILLED CHEESE SANDWICH
GRILLED CHEESE SANDWICH
on sourdough with arugula and bistro french fries
$18
lunch entrées
$25
GRILLED 1855 BLACK ANGUS
BEEF BISTRO STEAK
BEEF BISTRO STEAK
sliced with french fries and arugula salad
$25
$19
COWBOY BISON TIPS AND EGG NOODLES
chipotle cream sauce, lime cilantro
$19
$28
ARTICHOKE CHICKEN ⓖ
capers, mushrooms, lemon butter, mashed potatoes and green beans
$28
$25
CHICKEN-FRIED VENISON or BEEF STEAK
black pepper gravy, mashed potatoes and green beans
$25
$26
MAFALDE PASTA RIBBONS ⓥ
basil pesto, the season’s slow roasted tomatoes, parmesan
$26
$24
PAN SEARED REDFISH
horseradish mashed potatoes, asparagus tips, bacon lardons, soft herb and roasted garlic bechamel
$24
$35
RAINBOW TROUT FILET
topped with jumbo lump crab and pecan brown butter, sautéed spinach
$35
$17
LODGE-MADE RABBIT BOUDIN BLANC
whipped potatoes, beer mustard pan sauce, crispy shallots
$17
$26
LIGHT POWER LUNCH ⓖ
daily fish with the season’s vegetables
$26
$21
BUSINESS LUNCH
with gumbo or salad, chicken or daily fish, and a petite sweet
$21
three smaller courses, limited to groups of eight or less
$65
HAND-CUT 16 OZ. 1855 BEEF RIBEYE STEAK or NORTH AMERICAN ELK CHOP
piquillo pepper chimichurri, coin hash and asparagus
$65
$56
SOUTH TEXAS NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits, roasted brussels sprouts with garlic and calabrian chilies
$56
$39
WILD GAME MIXED GRILL ⓖ
game sausage, texas quail, and chili-rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce
$39
$17
WILD GAME BURGER FRIDAY
a wild game burger blend of elk, bison and ribeye, a chef-inspired special topping each week, with smoked creole mustard and lodge-made chips
$17
only on fridays at lunch
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.
Business Lunch Special $21
3 courses
Wild Game Burger Fridays
Award winning mix of bison, elk and beef ribeye and a different topper each week.
We are Wild About Sundays
Open all Day $2 Mimosas until 3:00 Half Price Wines Start at 5:00