ROASTED MEATS
cooked medium rare, ALL GLUTEN FREE
a good ordering guide is one-half pound per person

whole BEEF TENDERLOIN four pounds  $289

whole BISON TENDERLOIN four pounds  $420

whole New Zealand VENISON LOIN three pounds  $300

dijon and herb-rubbed and roasted RACK OF LAMB, serves two  $120 

EXTRAS

Turkey Giblet Gravy $25 per quart

Au Poivre Sauce $20 per pint

Red Wine Demi Sauce $20 per pint

TURKEY
cooked, you can pick up hot
or chilled with reheat instructions.

 whole roasted TURKEY, 18-20 pounds with a pint of gluten-free giblet gravy, serves eight to twelve (available sliced upon request) $175

extra gluten-free TURKEY GRAVY $25 per quart

fresh CRANBERRY SAUCE $8 four oz.

SNACK PACKS, a lodge tradition, just enough TURKEY, DRESSING AND GRAVY for a late-night sandwich $ 7

GRILLED MEATS

ELK CHOPS $60 each

SOUTH TEXAS NILGAI loin two pounds $250 

TASTE OF THE WILD SAMPLER- Tasting Portions of Elk Medallion, Venison Loin, Sliced Duck Breast and Texas Quail. A great way to sample some game Bring us your platter and we will lay it out for you or pick up and create your own style at home. All meats are medium rare (except the quail) and ready to be touched up at home. Available for groups of 2 - 20 $32 per person.

BIRDS
all of our game birds are prepared gluten-free

 TWO whole grilled TEXAS QUAIL  $24

seared maple leaf farms DUCK BREAST  $27

whole roasted or smoked DUCK, serves two  $85

Pheasant, Goose and more Gamebirds available with a 2 week notice. Call 713 861 8666 for pricing.

SEASONAL SIDES $25 each, serves four

FRENCH GREEN BEANS with shallots ⓖ

Southern Style CORNBREAD DRESSING (Only Available Thanksgiving Week)

roasted and glazed BABY CARROTS ⓖ

buttery MASHED POTATOES ⓖ

roasted BRUSSELS SPROUTS with garlic and calabrian chiles ⓖ

ASPARAGUS with Olive Oil and Shaved Parmesan

DESSERT

 CROISSANT BREAD PUDDING, half pan with brown sugar whiskey sauce, serves twelve  $120

CHOCOLATE BOURBON PECAN PIE $55

LODGE CLASSICS

SMOKED DUCK and ANDOUILLE GUMBO, quart  $20 (does not come with rice)

BUFFALO and BLACK BEAN CHILI, quart  $20

two-ounce CRAB CAKES, tray of 12 with creole mustard butter $96

eight BUTTERY PARKER HOUSE ROLLS  $10