ROASTED MEATS
cooked medium rare, ALL GLUTEN FREE
a good ordering guide is one-half pound per person

whole BEEF TENDERLOIN four pounds  $249

whole BISON TENDERLOIN four pounds  $420

whole New Zealand VENISON LOIN three pounds  $300

dijon and herb-rubbed and roasted RACK OF LAMB, serves two  $120 

GRILLED MEATS

ELK CHOPS $40 each

SOUTH TEXAS NILGAI loin two pounds $240 

BIRDS
all of our game birds
are prepared gluten-free

 TWO whole grilled TEXAS QUAIL  24

seared maple leaf farms DUCK BREAST  27

whole roasted or smoked DUCK, serves two  65

Pheasant, Goose and more Gamebirds available with a 2 week notice. Call 713 861 8666 for pricing.

SEASONAL SIDES $24 each, serves four

FRENCH GREEN BEANS with shallots ⓖ

roasted and glazed BABY CARROTS ⓖ

buttery MASHED POTATOES ⓖ

roasted BRUSSELS SPROUTS with garlic and calabrian chiles ⓖ

WILD MUSHROOM RISOTTO ⓖ

BROCCOLINI with garlic ⓖ

ASPARAGUS with bearnaise

DESSERT

 CROISSANT BREAD PUDDING, half pan with whiskey sauce, serves twelve  99

LODGE CLASSICS

SMOKED DUCK and ANDOUILLE GUMBO, quart  18 (does not come with rice)

BUFFALO and BLACK BEAN CHILI, quart  20

two-ounce CRAB CAKES, tray of 12 with with creole mustard butter  72

eight BUTTERY PARKER HOUSE ROLLS  9