ROASTED MEATS
cooked medium rare,
a good ordering guide is one-half pound per person

whole BEEF TENDERLOIN four pounds  249

whole BISON TENDERLOIN four pounds  420

whole New Zealand VENSION LOIN three pounds  300

dijon and herb-rubbed and roasted RACK OF LAMB, serves two  120 

Prime Rib of Beef, Grilled Elk Chops and Nilgai Loins available, call 713 861 8666 for pricing

 

TURKEY
cooked, you can pick up hot
or chilled with reheat instructions.

 whole roasted TURKEY, 18 - 20 pounds with a pint of gluten-free giblet gravy, serves eight to twelve 145 (available sliced upon request)

extra gluten-free TURKEY GRAVY quart 16

fresh CRANBERRY SAUCE four ounces 6

SNACK PACKS, a lodge tradition!

just enough TURKEY, DRESSING AND GRAVY for a late-night sandwich 7

 

BIRDS
all of our roasted meats, turkeys, game birds
and gravy are prepared gluten-free

 TWO whole grilled TEXAS QUAIL  24

seared maple leaf farms DUCK BREAST  27

whole roasted or smoked DUCK, serves two  65

Pheasant, Goose and more Gamebirds available with a 2 week notice. Call 713 861 8666 for pricing.

SEASONAL SIDES $24 each, serves four

FRENCH GREEN BEANS with shallots ⓖ

roasted and glazed BABY CARROTS ⓖ

buttery MASHED POTATOES ⓖ

southern style CORNBREAD DRESSING

roasted BRUSSELS SPROUTS with garlic and calabrian chiles ⓖ

WILD MUSHROOM RISOTTO ⓖ

BROCCOLINI with garlic ⓖ

ASPARAGUS with bearnaise

DESSERT

 CROISSANT BREAD PUDDING, half pan with whiskey sauce, serves twelve  99

LODGE CLASSICS

SMOKED DUCK and ANDOUILLE GUMBO, quart  18 (does not come with rice)

BUFFALO and BLACK BEAN CHILI, quart  20

two-ounce CRAB CAKES, tray of 12 with with creole mustard butter  65

eight BUTTERY PARKER HOUSE ROLLS  9