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Business casual: no shorts, caps, tank tops, athletic wear or flip flops on Thanksgiving

THANKSGIVING MENU

$85 per person, three courses, served with buttery parker house style rolls
does not include beverages, tax or gratuity
sorry, meals cannot be split.

Child’s Menu $45

THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf

TASTE OF THE WILD a lodge classic
a tasting trio of wild game

AUTUMN SALAD ⓖ
roasted beet and thumbelina carrots with pure luck dairy feta, lemon, dill, pistachios, red endive

LITTLE GEM CAESAR SALAD
toasted croutons, parmesan dressing

GRILLED 1855 BEEF TENDERLOIN FILET ⓖ
roasted mushrooms, potato gnocchi, velvety bacon butter sauce, sauteed spinach with garlic

- or substitute GRILLED BUFFALO TENDERLOIN +30

SOUTHERN STYLE ROAST TURKEY
cornbread dressing, buttery mashed potatoes,
french beans with shallots, gluten-free giblet gravy, cranberry relish

SEARED ALASKAN HALIBUT ⓖ
horseradish mashed potatoes, soft herb and roasted garlic bechamel, asparagus tips, bacon lardons, buerre blanc

HARVEST SEASON WILD GAME MIXED GRILL
venison medallion, texas quail and elk loin, crispy cheddar grit cakes, broccolini, game sauce

VEGETARIAN option ⓖ
This is a menu draft, there may be slight changes

LATE NIGHT SNACK PACK
turkey, dressing and gravy TO GO
just enough for a sandwich 7 each

THANKSGIVING DAY