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$60 per person, three courses
does not include additional beverages, tax or gratuity

Sorry, meals cannot be split.

APPETIZER CHOICES

TASTE OF THE WILD - A TRIO OF WILD GAME
Seared Medallion of Elk with Candied Butternut,
House Smoked Duck Ham with a Golden Raisin Chutney
and Grilled Buffalo Tenderloin on Sweet Potato Puree

THE LODGE’S SMOKED DUCK GUMBO
with Andouille Sausage and Wild Rice Pilaf
(also available to go, $16 per quart)

SEARED SEA SCALLOP
Saffron Scented Potato Chowder, Petite Herb Salad

AUTUMN LETTUCES AND GORGONZOLA SALAD
Young Greens, Balsamic Vinaigrette, Black Pepper Granola, Tart Cherries 

THANKSGIVING ENTRÉE CHOICES

WILD GAME DUO
Grilled Venison Medallions and Whole Texas Quail
with Pumpkin Grits and Braised Red Cabbage

RAINBOW TROUT WITH LUMP CRAB AND PECAN BROWN BUTTER 
Roasted Garlic Sautéed Kale and Crispy Sweet Potato Curls

GRILLED BEEF TENDERLOIN FILET 
Rustic Potato Hash, Asparagus, Béarnaise Sauce
or GRILLED BUFFALO TENDERLOIN $25 Supplement

SOUTHERN STYLE ROAST TURKEY
Cornbread Dressing, Mashed Yukon Gold Potatoes, French Beans
with Shallots, Giblet Gravy, Cranberry Relish

DESSERT CHOICES

WARM CROISSANT BREAD PUDDING
Whiskey Sauce, Vanilla Ice Cream

AUTUMN SPICE CAKE
Pumpkin Jam, Dulcey Buttercream

SOUTHERN STYLE CHOCOLATE BOURBON PECAN PIE
Chocolate and Caramel Sauces

EXTRAS AND SIDES

Fried Gulf Oysters  10
Seared Foie Gras  22
Grilled Asparagus with Béarnaise  8
Mashed Yukon Gold Potatoes  5
Braised Red Cabbage  6
Brussels Sprouts  6
Pumpkin Grits 6
Sweet Potato Puree 6
Rustic Potato Hash  6

DON’T FORGET!

LATE NIGHT SNACK PACK
Turkey, Dressing and Gravy TO GO
just enough for a sandwich  5