BAR MENU
available all day in the Tied Fly Bar
$9
WARM LODGE ROLLS (4) SERVED IN CAST IRON
pull apart style with three spreads
$9
pepper jack pimento cheese
bourbon bone marrow butter
european style butter with flaked sea salt
$25
GRILLED BISTRO STEAK
with french fries and arugula salad
$25
$18
MEATBALLS (3) WITH SUNDAY GRAVY
on mascarpone polenta
$18
$14
FRIED OYSTERS
with spicy remoulade
$14
$9
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$9
quart to go 16
$16
WARM CRAB AND SHRIMP DIP
with green tomato and herbed focaccia
$16
$15
FRIED TEXAS QUAIL BITES
white cheddar organic grits, bourbon bacon gravy
$15
$24
BIG BOARD
meats, sausage, cheeses, nuts and olives, pickled vegetables and spreads for sharing
$24
HAPPY HOUR
Tuesday through Friday, 4:00pm to 7:00pm
WINE BY THE GLASS 8
GRUET BRUT sparkling new mexico
LA CETTO baja, mexico
PALA, SILENZI rosso sardegna, italy
BEER 3
SHINER BOCK / MILLER LIGHT / BUD LIGHT
WALKING STICK, CRESTONE esb on draught
GREAT HEIGHTS, LAGER-ISH kölsch on draught
HOUSE MARTINIS 5
classic gin
vodka
vesper
gimlet
martinez