$55 per person, includes a donation to the Houston Food Bank.
(does not include, tax, gratuity or beverages)
Selected Wine Pairings available for $45 or $55, a cocktail pairing is also available for $39
(does not include, tax, gratuity or beverages)
Selected Wine Pairings available for $45 or $55, a cocktail pairing is also available for $39
hrw dinner appetizer choices
choose one
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
extra virgin olive oil
GOLDEN BEETS AND SUMMER STONEFRUIT ⓖⓥ
texas peaches and feta, cherries, basil, dill, bourbon balsamic syrup,
extra virgin olive oil
LEAFY GREENS SALAD ⓖⓥ
with balsamic dressing, candied texas pecans and feta
FRIED TEXAS QUAIL BITES (2)
white cheddar grits, bourbon bacon gravy
TASTE OF THE WILD
a lodge classic, featuring a smaller tasting trio of wild game +14
caramelized honey vinaigrette and pickled blackberries +14
CORIANDER CRUSTED DUCK SALAD ⓖ
whipped farmstead goat cheese, lemon, garden peas and snaps,
caramelized honey vinaigrette and pickled blackberries +14
hrw dinner entrée choices
choose one
substitute chilean sea bass +15
PAN SEARED REDFISH
asparagus tips, bacon lardons and herbaceous roasted garlic bechamel
substitute chilean sea bass +15
add a poached lobster tail +35
add 3 grilled prawns. +15
add 3 grilled prawns. +15
MAFALDE PASTA RIBBONS ⓥ
summer basil pesto, the season’s slow roasted tomatoes, parmesan
add a poached lobster tail +35
add 3 grilled prawns. +15
add 3 grilled prawns. +15
substitute bison tenderloin filet +35
GRILLED BISON SHOULDER TENDER ⓖ
mashed potatoes, king trumpet mushrooms, charred onion, bordelaise sauce, chive oil
substitute bison tenderloin filet +35
GAME DUO OF GRILLED TEXAS QUAIL AND VENISON MEDALLION
crispy cheddar grit cake, broccolini, game sauce
roasted brussels sprouts with garlic and calabrian chilies +29
SOUTH TEXAS NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits,
roasted brussels sprouts with garlic and calabrian chilies +29
calabacitas, cotija cheese +38
GRILLED NORTH AMERICAN ELK CHOP ⓖ
piñon coffee-rubbed, with goat cheese and roasted green chile whipped potatoes,
calabacitas, cotija cheese +38
desserts
choose one
SUMMERTIME PEACH PANNA COTTA
refreshing white and yellow peach sauces, grilled peaches, cobbler crumble topper
WARM CROISSANT BREAD PUDDING
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
CHOCOLATE MOUSSE CAKE ⓖ
decadent trio of fluffy mousse layered on rich cake base topped with chocolate ganache
chef-added extras and sides
BUTTERED LUMP CRABMEAT +26
SEARED FOIE GRAS +25
FRIED OYSTERS +16
hrw wine pairings
You can add one of three optional pairings
that were specifically chosen to pair perfectly with our
Houston Restaurant Weeks Dinner Menu selections.
that were specifically chosen to pair perfectly with our
Houston Restaurant Weeks Dinner Menu selections.
$45 Wine Pairing
$45 Wine Pairing
1st course
Gruet Brut Rose
Emilio Moro, Ribera Del Duero, Tempranillo 2022
2nd course choices
Pascal Jolivet “Attitude” Sauvignon Blanc, Loire 2022
Emilio Moro, Ribera Del Duero, Tempranillo 2022
dessert
Jorge Ordonez, No. 2 Victoria 2023
$55 Wine Pairing
$55 Wine Pairing
1st course
Piper Heidsieck Brut NV
Chateau de Pez, St. Estephe, 2021
2nd course choices
J.C Boisset Marsannay Blanc 2020
Chateau de Pez, St. Estephe, 2021
dessert
Lustau Moscatel
$39 Cocktail Pairing
$39 Cocktail Pairing
Elderflower, Prosecco, Sparkling Water, Mint, Lime
Lemon Balm | Apples |Grapefruit | Effervescence
Lemon Balm | Apples |Grapefruit | Effervescence
1st course
Hugo Spritz
Elderflower, Prosecco, Sparkling Water, Mint, Lime
Lemon Balm | Apples |Grapefruit | Effervescence
Lemon Balm | Apples |Grapefruit | Effervescence
Angel's Envy Bourbon, Lemon, Limoncello, Sage, Maple and Peach Syrup
Peach | lemon Zest |Vanilla, Caramel, Honey
Peach | lemon Zest |Vanilla, Caramel, Honey
2nd course
Parachute Adams
Angel's Envy Bourbon, Lemon, Limoncello, Sage, Maple and Peach Syrup
Peach | lemon Zest |Vanilla, Caramel, Honey
Peach | lemon Zest |Vanilla, Caramel, Honey
Bison fat washed Ilegal Mezcal, Patron XO Cafe Foam
Baking Spice |Cream |Coffee & Espresso
Baking Spice |Cream |Coffee & Espresso
dessert
Reverse White Russian
Bison fat washed Ilegal Mezcal, Patron XO Cafe Foam
Baking Spice |Cream |Coffee & Espresso
Baking Spice |Cream |Coffee & Espresso
$25 per person, includes a donation to the Houston Food Bank
(does not include, tax, gratuity or beverages)
(does not include, tax, gratuity or beverages)
hrw lunch appetizer choices
choose one
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
WHIPPED FARMSTEAD GOAT CHEESE WITH ENGLISH PEAS AND SUGAR SNAPS ⓖⓥ
caramelized honey from our hives and pickled blackberries
LEAFY GREENS SALAD ⓖⓥ
with balsamic dressing, candied texas pecans and feta
(2) FRIED TEXAS QUAIL BITES
white cheddar grits, bourbon bacon gravy +6
and bourbon balsamic syrup +9
GOLDEN BEETS AND SUMMER STONEFRUIT ⓖⓥ
peaches and cherries, texas feta, basil, dill,
and bourbon balsamic syrup +9
hrw lunch entrée choices
choose one
PAN SEARED REDFISH
asparagus tips, bacon lardons and herbaceous roasted garlic bechamel
summer white corn and lemon scallion salsa verde
CAST IRON SEARED CHICKEN THIGH ⓖ
on fresh field peas simmered in country ham, jalapeno and tomato broth,
summer white corn and lemon scallion salsa verde
add a lobster tail +35
add 3 grilled prawns +15
add 3 grilled prawns +15
MAFALDE PASTA RIBBONS ⓥ
summer basil pesto, the season’s slow roasted tomatoes, parmesan
add a lobster tail +35
add 3 grilled prawns +15
add 3 grilled prawns +15
LODGE MADE RABBIT BOUDIN BLANC
mashed potatoes, mustard pan sauce, crispy shallots
GRILLED AND SLICED FILET OF BEEF TENDERLOIN
roasted forest mushrooms and gnocchi, velvety bacon butter sauce, spinach +35
roasted brussels sprouts with garlic and calabrian chilies* +38
SOUTH TEXAS NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits,
roasted brussels sprouts with garlic and calabrian chilies* +38
buttery mashed potatoes, asparagus, mostarda, game sauce* +21
WILD GAME MIXED GRILL
rabbit boudin blanc, texas quail, and chili-rubbed venison,
buttery mashed potatoes, asparagus, mostarda, game sauce* +21
optional dessert
add $6
TODAY'S PETITE SWEET
chef-added extras and sides
BUTTERED LUMP CRABMEAT +26
SEARED FOIE GRAS +25
FRIED OYSTERS +16
$25 per person, includes a donation to the Houston Food Bank
(does not include, tax, gratuity or beverages)
(does not include, tax, gratuity or beverages)
hrw brunch appetizer choices
choose one
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
WHIPPED FARMSTEAD GOAT CHEESE WITH PEAS AND SNAPS ⓖⓥ
caramelized honey from our hives and pickled blackberries
LEAFY GREENS SALAD ⓖⓥ
with balsamic dressing, candied texas pecans and feta
(2) FRIED TEXAS QUAIL BITES
white cheddar grits, bourbon bacon gravy +6
bourbon balsamic syrup, extra virgin olive oil +9
GOLDEN BEETS AND SUMMER STONEFRUIT ⓖⓥ
texas peaches and feta, cherries, basil, dill,
bourbon balsamic syrup, extra virgin olive oil +9
hrw brunch entrée choices
choose one
PAN SEARED REDFISH
asparagus tips, bacon lardons and herbaceous roasted garlic bechamel
summer white corn and lemon scallion salsa verde
CAST IRON SEARED CHICKEN THIGH ⓖ
on fresh field peas simmered in country ham, jalapeno and tomato broth,
summer white corn and lemon scallion salsa verde
add a lobster tail +35
add 3 grilled prawns +15
add 3 grilled prawns +15
MAFALDE PASTA RIBBONS ⓥ
summer basil pesto, the season’s slow roasted tomatoes, parmesan
add a lobster tail +35
add 3 grilled prawns +15
add 3 grilled prawns +15
JUMBO GULF SHRIMP and GRITS ⓖ
louisiana red gravy, tasso ham spiked organic white cheddar grits, cracklin’ dust
RUSTIC SMOKED BRISKET HASH
redneck cheddar, two farm eggs, jalapeno hollandaise, jalapeno cheddar brioche toast
avocado pico de gallo and two eggs* +11
GRILLED 1855 BLACK ANGUS BISTRO HANGER STEAK and EGGS ⓖ
chimichurri sauce, lodge cheddar rösti potatoes,
avocado pico de gallo and two eggs* +11
TEXAS LUMP BLUE CRAB OMELETTE
spinach, mushrooms and fontina with applewood smoked bacon, mixed green salad* +10
two eggs, blistered jalapeño, lodge cheddar rösti potatoes* +20
WILD GAME MIXED GRILL and EGGS
rabbit boudin blanc sausage, texas quail, and chili-rubbed venison,
two eggs, blistered jalapeño, lodge cheddar rösti potatoes* +20
roasted brussels sprouts with garlic and calabrian chilies* +40
SOUTH TEXAS NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits,
roasted brussels sprouts with garlic and calabrian chilies* +40
optional dessert
add $6
TODAY'S PETITE SWEET
chef-added extras and sides
BUTTERED LUMP CRABMEAT +26
FRIED OYSTERS +16
APPLEWOOD SMOKED BACON +5
IBERICO PORK BREAKFAST SAUSAGE PATTIES +7