$55 per person, includes a donation to the Houston Food Bank.
(does not include, tax, gratuity or beverages)
Selected Wine Pairings available for $45 or $55, a cocktail pairing is also available for $39
(does not include, tax, gratuity or beverages)
Selected Wine Pairings available for $45 or $55, a cocktail pairing is also available for $39
hrw dinner appetizer choices
choose one
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
ROASTED GOLDEN BEET AND SUMMER STONEFRUIT ⓖⓥ
texas feta and peaches, cherries, pistachios, garden dill and basil, bourbon balsamic syrup
RABBIT RILLETTE
salsa macha verde, sourdough toast, frisee, radish, lime aoli
CRISPY TEXAS QUAIL BITES
white cheddar grits, bourbon bacon gravy +7
TASTE OF THE WILD
a lodge classic, featuring a smaller tasting trio of wild game +14
SEARED SCALLOP WITH RAINBOW TROUT CAVIAR
crispy potato nest, champagne butter, chive oil +18
hrw dinner entrée choices
choose one
DUO OF SEARED TEXAS QUAIL AND CHILE RUBBED VENISON ⓖ
smoked carrot puree, sassafras morita glaze, purslane
add buttered lump crab meat +26
LOCH DUHART SALMON
corn milk buerre blanc dressed spatzle, charred summer corn, rainbow trout caviar, fennel and parsly salad
add buttered lump crab meat +26
GRILLED BISON SHOULDER TENDER ⓖ
lemon goat cheese hummus, chimichurri rojo, charred blue oyster mushrooms, pistachio dukka
subtitute bison tenderloin filet +37
subtitute bison tenderloin filet +37
AGNOLOTI WITH ENGLISH PEAS ⓥ
house made pasta, velvety squash blossom and parmesan sauce, fresh horseradish
add a lobster tail +35 - add 3 grilled prawns +15
add a lobster tail +35 - add 3 grilled prawns +15
roasted brussels sprouts with garlic and calabrian chilies +32
SOUTH TEXAS NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits,
roasted brussels sprouts with garlic and calabrian chilies +32
GRILLED NORTH AMERICAN ELK CHOP ⓖ
salsa macha roasted sweet potatoes, southwest style sauce of pureed chiles, dates, pepitas and shallots +46
desserts
choose one
SUMMERTIME CHILL PEACH SEMI FREDDO
sugar cookie and pecan crumble, cardamom infused honey from our hives, thai spiced peach
WARM CROISSANT BREAD PUDDING
brown sugar whiskey sauce, almond tuile cup, vanilla ice cream
BLUEBERRY LEMONADE ICEBOX PIE
berries, graham crust, whipped cream
chef-added extras and sides
BUTTERED LUMP CRABMEAT +26
SEARED FOIE GRAS +25
FRIED OYSTERS +16
hrw wine pairings
You can add one of three optional pairings
that were specifically chosen to pair perfectly with our
Houston Restaurant Weeks Dinner Menu selections.
that were specifically chosen to pair perfectly with our
Houston Restaurant Weeks Dinner Menu selections.
$49 Wine Pairing
$49 Wine Pairing
1st course
Acinum, Extra Dry, Veneto, Prosecco, NV
Domaine Les Fines, Graves, Chenes, Grenache, 2023
2nd course choices
Mt. Beautiful, Canterbury, New Zealand, Sauvignon Blanc, 2022
Domaine Les Fines, Graves, Chenes, Grenache, 2023
dessert
Haak, Jacquez, Galveston County, Madiera, NV
$59 Wine Pairing
$59 Wine Pairing
1st course
EPC, Cuvee Brut, Montagne de Reims, Champagne NV
Chateau La Rose Pourret, Grand Cru, Saint-Emilion, Merlot, Cabernet Franc, 2023
2nd course choices
Francois Labet, Bourgogne, Vieilles Vignes, Chardonnay, 2023
Chateau La Rose Pourret, Grand Cru, Saint-Emilion, Merlot, Cabernet Franc, 2023
dessert
Domaine Huet, Le Mont, Demi Sec, Vouvray Chenin Blanc 2022
$42 Cocktail Pairing
$42 Cocktail Pairing
Elderflower, Prosecco, Sparkling Water, Mint, Lime
Lemon Balm | Apples |Grapefruit | Effervescence
Lemon Balm | Apples |Grapefruit | Effervescence
1st course
Hugo Spritz
Elderflower, Prosecco, Sparkling Water, Mint, Lime
Lemon Balm | Apples |Grapefruit | Effervescence
Lemon Balm | Apples |Grapefruit | Effervescence
Angel's Envy Bourbon, Lemon, Limoncello, Sage, Maple and Peach Syrup
Peach | lemon Zest |Vanilla, Caramel, Honey
Peach | lemon Zest |Vanilla, Caramel, Honey
2nd course
Parachute Adams
Angel's Envy Bourbon, Lemon, Limoncello, Sage, Maple and Peach Syrup
Peach | lemon Zest |Vanilla, Caramel, Honey
Peach | lemon Zest |Vanilla, Caramel, Honey
Bison fat washed Ilegal Mezcal, Patron XO Cafe Foam
Baking Spice |Cream |Coffee & Espresso
Baking Spice |Cream |Coffee & Espresso
dessert
Reverse White Russian
Bison fat washed Ilegal Mezcal, Patron XO Cafe Foam
Baking Spice |Cream |Coffee & Espresso
Baking Spice |Cream |Coffee & Espresso
$25 per person, includes a donation to the Houston Food Bank
(does not include, tax, gratuity or beverages)
(does not include, tax, gratuity or beverages)
hrw lunch appetizer choices
choose one
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
bourbon balsamic syrup
ROASTED GOLDEN BEET AND SUMMER STONEFRUIT ⓖⓥ
texas feta, peaches, cherries, pistachios, garden dill and basil,
bourbon balsamic syrup
CAST IRON TEXAS QUAIL ⓖ
smoked carrot puree, sassafras marita chile glaze, purslane
JUMBO LUMP CRAB CAKE
bacon, green onion, and creole mustard butter +15
TASTE OF THE WILD
a lodge classic, featuring a smaller tasting trio of wild game +14
hrw lunch entrée choices
choose one
fennel and parsley salad
add buttered jumbo lump crab meat +18
add buttered jumbo lump crab meat +18
LOCH DARTE SALMON
corn milk buerre blanc dressed spatzle, charred summer corn, Rainbow trout caviar.
fennel and parsley salad
add buttered jumbo lump crab meat +18
add buttered jumbo lump crab meat +18
add a lobster tail +35 ~ add 3 grilled prawns +15
FRESH TAGLIATELLE PASTA ⓥ
squash blossom pesto, smoked tomato concasse, shaved manchego
add a lobster tail +35 ~ add 3 grilled prawns +15
TOASTED WAGYU REUBEN
lodge-made pastrami and sauerkraut, swiss cheese, russian dressing on marbled rye
GRILLED AND SLICED FILET OF BEEF TENDERLOIN
potato pave, herb mustard, king trumpet mushroom, smoked tomato butter sauce, lemon crème fraiche, pickled grape tomatoes +43
roasted brussels sprouts with garlic and calabrian chilies* +50
SOUTH TEXAS NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits,
roasted brussels sprouts with garlic and calabrian chilies* +50
buttery mashed potatoes, asparagus, mostarda, game sauce* +24
WILD GAME MIXED GRILL
game sausage, texas quail, and chili-rubbed venison,
buttery mashed potatoes, asparagus, mostarda, game sauce* +24
optional dessert
add $6
TODAY'S PETITE SWEET
chef-added extras and sides
BUTTERED LUMP CRABMEAT +26
SEARED FOIE GRAS +25
FRIED OYSTERS +16
$25 per person, includes a donation to the Houston Food Bank
(does not include, tax, gratuity or beverages)
(does not include, tax, gratuity or beverages)
hrw brunch appetizer choices
choose one
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
garden dill and basil, bourbon balsamic syrup
ROASTED GOLDEN BEET AND SUMMER STONEFRUIT ⓖⓥ
texas feta, peaches, cherries, pistachio,
garden dill and basil, bourbon balsamic syrup
GRIDDLED CORN FRITTER
housemade canadian bacon, maple gastrique, celery leaf salad
JUMBO LUMP CRAB CAKE
bacon, green onion, and creole mustard butter +15
hrw brunch entrée choices
choose one
fennel and parsley salad
add buttered jumbo lump crab meat +18
add buttered jumbo lump crab meat +18
LOCH DARTE SALMON
corn milk buerre blanc dressed spatzle, charred summer corn, Rainbow trout caviar.
fennel and parsley salad
add buttered jumbo lump crab meat +18
add buttered jumbo lump crab meat +18
SMOKED CHICKEN CHILAQUILES
fried farm eggs, salsa roma picante, tortilla chips, queso fresco, shaved radish, red onion
add a lobster tail +35
add 3 grilled prawns +15
add 3 grilled prawns +15
FRESH TAGLIATELLE PASTA
squash blossom pesto, smoked tomato concasse, shaved manchego ⓥ
add a lobster tail +35
add 3 grilled prawns +15
add 3 grilled prawns +15
WAGYU PASTRAMI HASH AND EGGS ⓖ
brisket pastrami and rustic potato hash, two farm eggs, lodge sauerkraut, hollandaise
avocado pico de gallo and two eggs* +14
GRILLED 1855 BLACK ANGUS BISTRO HANGER STEAK and EGGS ⓖ
chimichurri sauce, lodge cheddar rösti potatoes,
avocado pico de gallo and two eggs* +14
TEXAS LUMP BLUE CRAB OMELETTE
spinach, mushrooms, fontina. house cut bacon, mixed green salad * +14
blistered jalapeño, lodge cheddar rösti potatoes* +24
WILD GAME MIXED GRILL and EGGS
game sausage, texas quail, and chili-rubbed venison, two eggs,
blistered jalapeño, lodge cheddar rösti potatoes* +24
roasted brussels sprouts with garlic and calabrian chilies* +50
SOUTH TEXAS NILGAI ANTELOPE LOIN ⓖ
smoked whole grain mustard glacé, jalapeño and bacon-studded cheddar grits,
roasted brussels sprouts with garlic and calabrian chilies* +50
optional dessert
add $6
TODAY'S PETITE SWEET
chef-added extras and sides
BUTTERED LUMP CRABMEAT +26
FRIED OYSTERS +16
HOUSE CUT BACON +5
IBERICO PORK BREAKFAST SAUSAGE PATTIES +7