$79 per person, three courses
does not include beverages, tax or gratuity

this is a menu draft, there may be some slight changes

children’s menu $40

appetizer choices

THE LODGE’S SMOKED DUCK GUMBO

with andouille sausage and wild rice pilaf

TASTE OF THE WILD gf

our classic smaller tasting trio of game

CRISPY TEXAS QUAIL BITES (2)

on white cheddar grits with bourbon bacon gravy

HONEY ROASTED GOLDEN BEET SALAD gf

dill, local feta, slivered snow peas, english peas, red grapes, toasted macadamia nuts

LITTLE GEM LETTUCE CAESAR SALAD

toasted croutons and parmesan dressing

mother’s day brunch entrée choices

GRILLED 1855 BLACK ANGUS BISTRO HANGER STEAK and EGGS gf

chimichurri sauce, lodge cheddar rösti potatoes, avocado pico de gallo, two eggs

make it a petite filet of beef tenderloin +$15

make it a 16 oz. ribeye +50

SMOKED CHICKEN CHILAQUILES gf

fried farm egg, salsa roja picante, tortilla chips, queso fresco, shaved radish, red onion*

LOBSTER BISCUIT

buttermilk chive biscuit, lobster tail gravy, chives, poached farm egg

FAROE ISLAND SMOKED SALMON TOAST

moscow sauce, sauerkraut aioli, dill, pickled mustard seeds,

farm egg on marbled rye toast, salad side

BRAISED BISON SHORT RIB BENEDICT

poached farm eggs, arugula and jalapeño hollandaise on toasted brioche*

WILD GAME MIXED GRILL and EGGS

game sausage, texas quail, chili-rubbed venison, two eggs,

blistered jalapeño, lodge cheddar rösti potatoes

SEARED GULF RED SNAPPER

on creole dressed shaved brussels leaves, asparagus and crab salad

ARTICHOKE CHICKEN gf

all natural green circle heritage chicken breast with capers, mushrooms,

lemon butter, mashed potatoes and french green beans

SQUASH BLOSSOM and RICOTTA AGNOLOTTI with SWEET PEAS ⓥ

velvety blossom, carrot and parmesan sauce, fresh horseradish *

dessert is included- a selection from our dessert menu

add-ons

pull-apart cinnamon and pecan sticky buns, served in cast iron  +9
house cut bacon 7

single buttermilk pancake with citrus butter 6

sourdough toast with butter and jam 5

jumbo lump crab meat 26

butter basted lobster tail 35

fried oysters, spicy remoulade 16

kids’ menu-12 and under $40

fruit cup

buttermilk pancake and bacon

or

chicken fingers and french fries

ice cream and cookie

ⓖ GLUTEN FRIENDLY • ⓥ VEGETARIAN