$55 per person, three courses
does not include additional beverages, tax or gratuity

Reservations are filling fast, call 713 861 8666 to reserve now.
Sorry, meals cannot be split.

APPETIZER CHOICES

TASTE OF THE WILD
A Lodge Classic Featuring a Smaller Tasting of Wild Game

SEARED SEA SCALLOPS
Saffron Scented Yukon Potato and Peppered Bacon Chowder with Petit Herb Salad

PESTO GRILLED SHRIMP BRUSCHETTA
Lemon Basil Caper Butter

FRIED TEXAS QUAIL BITES
White Cheddar Grits, Bourbon Bacon Gravy

JUMBO LUMP CRAB CAKE
Bacon, Green Onion and Creole Mustard Butter

THE LODGE’S SMOKED DUCK GUMBO
Andouille Sausage and Wild Rice Pilaf

YOUNG GREENS AND GORGONZOLA
Balsamic Vinaigrette, Black Pepper Granola, Tart Cherries

CAESAR SALAD
Parmesan Dressing and Ciabatta Croutons

VALENTINE’S DAY ENTRÉE CHOICES

RAINBOW TROUT WITH LUMP CRAB AND PECAN BROWN BUTTER
Crispy Sweet Potato Curls, Sautéed Kale with Roasted Garlic

LOBSTER DIABLO RISOTTO
Lobster, Calabrian Chilies and Oil, Mascarpone

CLASSIC LOBSTER THERMIDOR
1½ Pound Whole Lobster Sauced Two Ways:
Classic Gruyère Mornay with The Season’s Wild Mushrooms
and Asparagus Sauced Tableside with Hollandaise
($10 supplement)

PAN SEARED HALIBUT FILET
Roasted Red Beet Risotto, Golden Beet Pickles, Pistachios

ARTICHOKE CHICKEN
Artichoke Hearts, Capers, Lemon, Mashed Potatoes, Asparagus

PARISIAN STYLE AUTUMN GNOCCHI
Wild Mushrooms, Arugula, Roasted Squash, Black TruffleCream

GRILLED 6 OUNCE BEEF TENDERLOIN FILET
Grilled Asparagus, Roasted Fingerling Potatoes Tossed in a Warm Bleu Cheese Vinaigrette

SOUTH TEXAS NILGAI ANTELOPE LOIN
Smoked Whole Grain Mustard Glacé, Jalapeno and Bacon Studded Organic Cheddar Grits, Brussels Sprouts

GRILLED NORTH AMERICAN ELK CHOP
Amarillo Sauce, Root Vegetable Enchiladas, Spiced Pepitas

GRILLED BISON TENDERLOIN FILET
($10 supplement)

DESSERT IS INCLUDED
Choose from our full dessert list

 
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