smalls and shares
$6
WARM PECAN STICKY BUNS
pull apart style served cast iron, brown sugar and cinnamon butter basted
$6
$9
THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf
$9
quart to go 16
$16
FRIED GREEN TOMATOES
gulf shrimp and lump blue crab salad dressed in pickled okra tartar, heirloom carrot escabeche topper
$16
$25
JUMBO LUMP CRAB CAKE
bacon, green onion, and creole mustard butter
$25
$15
FRIED TEXAS QUAIL BITES
white cheddar grits, bourbon bacon gravy
$15
$13
AVOCADO TOAST ⓥ
with sea salt flakes, tomato and feta, toasted garlic, pistachio dukkah
$13
salads
$9
LEAFY GREEN SALAD ⓖ
with balsamic dressing, candied texas pecans, feta
$9
$28
LOBSTER and
AVOCADO WEDGE SALAD ⓖ
AVOCADO WEDGE SALAD ⓖ
cold water lobster, avocado, bacon, and jewel tomatoes on butter lettuce with buttermilk herb dressing
$28
$17
FRIED CHICKEN SALAD
leafy lettuces tossed with crispy chicken, cheddar, bacon, egg, tomatoes and vinaigrette
$17
$11
LITTLE GEM LETTUCE CAESAR
parmesan dressing, toasted croutons
$11
brunch entrees
$28
TEXAS LUMP BLUE CRAB OMELETTE
spinach, mushrooms, and fontina with applewood smoked bacon, mixed greens side salad
$28
$22
DUCK CHILAQUILES
fried farm egg, tomatillo salsa, pulled duck confit, tortilla chips, queso fresco, shaved radish, red onion
$22
$16
BRIOCHE FRENCH TOAST
maple and apple compote, applewood smoked bacon
$16
$19
FIELD BREAKFAST
two eggs with ranchero sauce, iberico pork sausage patties, lodge cheddar rösti potatoes, brioche texas toast
$19
$25
CHICKEN SCHNITZEL HOLSTEIN
pan fried chicken scallopini, caper lemon butter, sunny side egg, boquerones and arugula side salad
$25
$28
44 FARMS
BISTRO STEAK and EGGS ⓖ
BISTRO STEAK and EGGS ⓖ
grilled hanger steak with chimichurri, lodge cheddar rösti potatoes, avocado pico de gallo and two eggs
$28
$24
BRAISED BISON SHORT RIB BENEDICT
poached eggs, baby arugula, texas toast, jalapeño hollandaise
$24
$32
WILD GAME MIXED GRILL and EGGS ⓖ
pheasant sausage, texas quail, and chili-rubbed venison, two eggs, blistered jalapeño, lodge cheddar rösti potatoes
$32
$24
SHRIMP and GRITS ⓖ
louisiana flavors, tasso ham, organic white cheddar grits
$24
$34
PAN SEARED RED SNAPPER
mustard dressed lump crab, asparagus tip and shaved brussels slaw, creole remoulade, fried oyster topper
$34
$31
RAINBOW TROUT FILET
topped with jumbo lump crab and pecan brown butter, crispy sweet potato curls, sautéed young spinach
$31
$25
MAFALDE PASTA RIBBONS ⓥ
basil pesto, the season’s slow roasted tomatoes, grana padano
$25
$25
CHICKEN-FRIED VENISON
black pepper gravy, buttery mashed potatoes, and green beans
$25
make it chef-style, add an egg +2
44 farms BEEF cutlet also available
sides
$2
add a fried egg
$2
$5
three slices apple smoked bacon
$5
$22
buttered lump crab meat
$22
$14
fried oysters, spicy remoulade
$14
$7
pheasant and cognac sausage link
$7
$7
texas iberico pork sausage patties
$7
ⓖ gluten free • ⓥ vegetarian
There is gluten present in our kitchen.
Before placing your order, please inform your server if a person in your party has a food allergy.
Orders to go will include an additional 10% service charge.
Featured
Sundays at 5:00pm – Sunday Suppers . . . Locals looking for a great value head to Rainbow Lodge on Sunday Nights when we feature our Casual "Sunday Suppers".
ⓖ Indicates Gluten Friendly
If you have a severe allergy to gluten, please inform your server as there is gluten present in our kitchen.
A discretionary gratuity of 20% will be added to parties of 8 or more.