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Business casual: no shorts, caps, tank tops, athletic wear or flip flops on Thanksgiving

THANKSGIVING MENU

THIS MENU IS A DRAFT AND A FEW ITEMS MAY CHANGE SLIGHTLY

$85 per person, three courses, served with buttery parker house style rolls
does not include beverages, tax or gratuity
sorry, meals cannot be split.

Child’s Menu $45

APPETIZER CHOICES

THE LODGE’S SMOKED DUCK GUMBO
with andouille sausage and wild rice pilaf 

TASTE OF THE WILD a lodge classic
a tasting trio of wild game

AUTUMN CHOPPED SALAD  ⓖ
fall lettuces, apples, rogue creamery blue cheese, spiced crispy chickpeas, pickled winter squash, sunflower seeds

LITTLE GEM CAESAR SALAD
toasted croutons, parmesan dressing

THANKSGIVING ENTRÉE CHOICES

GRILLED BEEF TENDERLOIN FILET

piquant sauce robert with bacon, crispy shallots, mashed potatoes, grilled asparagus spears*

-add buttered lump crabmeat +25 -add lobster tail +35

-substitute GRILLED BISON TENDERLOIN +30

SOUTHERN STYLE ROAST TURKEY

cornbread dressing, buttery mashed potatoes, green beans with shallots, gluten-free giblet gravy, cranberry relish

PAN SEARED FISH

parsnip puree, caramelized fennel, green veloute, toasted walnuts, pickled carrot fronds and pea shoots

HARVEST SEASON WILD GAME MIXED GRILL

north american elk medallion, seared texas quail, andchile-rubbed venison, smoked carrot purée, sassafras morita glaze

ROASTED WINTER SQUASH AND GREENS ⓥⓖ

whipped goat cheese with orange, toasted cumin and black pepper honey from our hives, whiskey figs, pepitas

DESSERT

CHOCOLATE BOURBON PECAN PIE

caramel and whipped cream

WARM CROISSANT BREAD PUDDING

brown sugar whiskey sauce, almond tuile cup, vanilla ice

PUMPKIN PRALINE CHEESECAKE

chantilly cream

AFFOGATO

vanilla ice cream, espresso

DON’T FORGET!

LATE NIGHT SNACK PACK
turkey, dressing and gravy TO GO
just enough for a sandwich  $7 each